If you're looking to jazz up chicken breast, add this easy recipe to your dinner rotation. It's crunchy, cheesy, and super flavorful. We really like the crunchy breading on top. The blend of spices added with the cheese, crispy rice cereal, and fried onions tickle your taste buds. Your family will fall in love with this baked...
Provided by Robynne Glenn
Categories Chicken
Time 55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees. Coat a 13x9x2" baking dish with 1/2 cup of melted butter.
- 2. Sprinkle garlic salt on chicken breast and set aside.
- 3. In a bowl, mix the flour, salt, pepper, and granulated garlic. In a second bowl, beat together the egg and milk. In a third bowl, mix the cheese, bread crumbs, fried onions, and cereal. Dredge chicken in the flour mixture, then dip in the egg mixture, then press in the breadcrumb mixture to coat.
- 4. Arrange the chicken (do not overcrowd) in the prepared baking dish. Drizzle 4 tablespoons melted butter evenly over chicken. (My family loves extra crunchies, so I make sure to add some of the leftover bread crumbs between the chicken before adding the butter.)
- 5. Bake 35-45 minutes or until coating is golden brown and chicken juices run clear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meher Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mackenzie Montri
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
Boy alone
[email protected]This recipe was easy to follow and the chicken turned out great! My family loved it.
Baby Banny
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the cheddar and onion crust was a nice touch.
BUABAH SAMUEL
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy, and the cheddar and onion crust is crispy and delicious.
Nanu Baduwal
[email protected]I'm a big fan of cheddar and onion, so I knew I would love this recipe. I was not disappointed! The chicken was crispy and flavorful, and the cheddar and onion crust was perfect.
Notorious Bledsoe
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
Quinjesuis
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the cheddar and onion crust is crispy and delicious.
Tamraz Raja
[email protected]This is the best chicken recipe I've ever tried! It's so easy to make and the chicken is always perfect.
Catherine Maimba
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and asked for the recipe.
Diyallo
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The cheddar and onion crust was flavorful and the chicken was moist and tender.
AAYUSHMA SUNAR
[email protected]This recipe is easy to follow and the chicken turned out great! I served it with mashed potatoes and green beans and it was a delicious meal.
Kathy Miller
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always moist and flavorful, and the cheddar and onion crust is crispy and delicious.
Johnny P.
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was crispy on the outside and tender on the inside. The cheddar and onion flavor was perfect.
Abdullah al Mahmud
[email protected]This is my go-to chicken recipe! It's quick and easy, and the chicken always turns out juicy and flavorful. I love that I can use simple ingredients that I usually have on hand.