HERBED BALSAMIC CHICKEN WITH BLUE CHEESE
Make and share this Herbed Balsamic Chicken With Blue Cheese recipe from Food.com.
Provided by TheBeave
Categories Chicken
Time 17m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken in large resealable plastic bag.
- Whisk vinegar, 3 tablespoons oil, 1 1/2 teaspoons coarse salt, and 1 teaspoon pepper in small bowl.
- Add to chicken; seal bag.
- Chill 2 hours or longer while away at work.
- Prepare barbecue (medium-high heat).
- Brush grill rack generously with oil.
- Arrange chicken on grill.
- Sprinkle with herbes de Provence, 1/2 teaspoon coarse salt, and 1/2 teaspoon pepper.
- Grill chicken until cooked through, about 6 minutes per side.
- Transfer to plates; top each with slice of cheese.
Nutrition Facts : Calories 281.2, Fat 15.3, SaturatedFat 5.1, Cholesterol 89.7, Sodium 1181.3, Carbohydrate 4.4, Fiber 0.1, Sugar 3.3, Protein 29.3
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Mobinee Chowdhury
[email protected]I love balsamic vinegar and blue cheese, so I know I'll love this dish.
Monica Leticia “Crowned Queen” Smith
[email protected]This dish looks amazing! I can't wait to try it.
Elizabeth Orsolan
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Daniel Joy
[email protected]This recipe was easy to follow and the chicken turned out great. I served it over rice and it was a hit with my family.
Jenn Ransom
[email protected]I'm not a big fan of blue cheese, but this dish was amazing! The balsamic vinegar and herbs balanced out the blue cheese flavor perfectly. I'll definitely be making this again.
Rauf Jan
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the balsamic vinegar and blue cheese sauce was the perfect complement. I followed the recipe exactly, and it turned out perfectly.