CRUNCHY CHEESE BALL
Got this years ago from a gal I worked with, it's simple to make, and it's always a big hit! It's good with crackers, pretzels or pita/bagel chips. I make a double batch for parties all yr round, and single about once a month just for us; I always have an empty plate left! It WILL keep about 2 weeks in fridge if covered with...
Provided by Jan W
Categories Other Appetizers
Time 4h15m
Number Of Ingredients 6
Steps:
- 1. In bowl, cream together the cheese and Miracle Whip until well mixed.
- 2. Blend in deviled ham, onions and parsley flakes.
- 3. Roll mixture into a ball, then wrap in plastic and chill until firm, about 4 hours. When firm, unwrap and roll in the chopped nuts. Serve with crackers, pretzels, bagel or pita chips.
- 4. Note: I sometimes mix the nuts into the cheese ball for a different texture. Then you can garnish with a few more nuts or some more parsley flakes.
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Nelson Pares
[email protected]This cheese ball was a huge hit at my party! Everyone loved it. It was so easy to make and it tasted amazing. The crunchy coating was the perfect touch.
Phiner Antony
[email protected]I'm not a big fan of cheese balls, but this one is an exception. It's so flavorful and the texture is perfect. I love the crunchy coating and the creamy interior. I'll definitely be making this again.
SPACE BOY_YT
[email protected]This cheese ball is a keeper! It's so easy to make and it always turns out perfect. I love the crunchy coating and the creamy interior. I've served it at parties and potlucks and it's always a hit.
Askor Miha
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheese ball was amazing! It was so easy to make and it tasted even better than I expected. I'll definitely be making this again.
Deepika Joshi
[email protected]This cheese ball was delicious! I followed the recipe exactly and it turned out perfect. The cheese was creamy and flavorful, and the crunchy coating was the perfect touch. I served it with crackers and it was a hit with my guests.
Mob Skeng
[email protected]I'm not usually a fan of cheese balls, but this one is an exception. It's so flavorful and the texture is perfect. I love the crunchy coating and the creamy interior. I'll definitely be making this again.
Riyan Md
[email protected]This cheese ball was a huge hit at my party! Everyone loved it. It was so easy to make and it tasted amazing. The crunchy coating was the perfect touch.
Amjad Baba Sanjay Baba
[email protected]I'm not a big fan of cheese balls, but this one is an exception. It's so flavorful and the texture is perfect. I love the crunchy coating and the creamy interior. I'll definitely be making this again.
EBHODAGHE Gods power
[email protected]This cheese ball is a keeper! It's so easy to make and it always turns out perfect. I love the crunchy coating and the creamy interior. I've served it at parties and potlucks and it's always a hit.
Lynsey Murray
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cheese ball was amazing! It was so easy to make and it tasted even better than I expected. I'll definitely be making this again.
Luanski Vellboss
[email protected]This cheese ball was delicious! I followed the recipe exactly and it turned out perfect. The cheese was creamy and flavorful, and the crunchy coating was the perfect touch. I served it with crackers and it was a hit with my guests.
Hassnain Sarkar
[email protected]I'm not usually a fan of cheese balls, but this one is an exception. It's so flavorful and the texture is perfect. I love the crunchy coating and the creamy interior. I'll definitely be making this again.
Rishan Shan Shan
[email protected]I made this cheese ball for a party and it was a huge hit! Everyone loved it. It was so easy to make and it tasted amazing. The crunchy coating was the perfect touch.