CRUNCHY CHEESEBURGER MAC BAKE
Put a crunchy, cheesy twist on the classic cheeseburger macaroni with this quick and easy recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- Make Hamburger Helper mix as directed on box, using ground beef, milk and hot water.
- Stir in mozzarella cheese. Transfer mixture to baking dish. In small bowl, mix bread crumbs and melted butter. Sprinkle on top of mixture in baking dish.
- Broil with top about 4 inches from heat 2 to 4 minutes or until bread crumbs are golden brown and filling is bubbly. Cool 5 minutes before serving.
Nutrition Facts : Calories 640, Carbohydrate 59 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 10 g, TransFat 1 g
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Jordan Everett Caplan
[email protected]I highly recommend this recipe to anyone who loves cheeseburger mac and cheese.
Hira Shikder Hira Shikder
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Kays Mosh
[email protected]I love the cheesy, beefy flavor of this dish.
Ashfaq Afridy
[email protected]This is the best cheeseburger mac and cheese recipe I've ever tried.
Erum Sami
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
henry munga
[email protected]This recipe is a great way to use up leftover cheeseburger.
RadhaRaman Yadav
[email protected]I'm not sure I would recommend this recipe to others. There are better cheeseburger mac and cheese recipes out there.
Clarity Johnson
[email protected]I would consider making this recipe again, but I would make some changes to it first.
Md Ajarul Islam
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Gulfam Shehzada
[email protected]I wasn't a fan of the crunchy topping. I thought it was a bit too hard and didn't add much flavor to the dish.
Shahid Akbar
[email protected]I found the cheeseburger mac bake to be a bit too greasy. I would recommend draining the ground beef more thoroughly before adding it to the mac and cheese.
Dallta Bazar
[email protected]This recipe was a bit too salty for my taste. I would recommend using less salt in the cheese sauce and topping.
Opu Patwary
[email protected]I was pleasantly surprised by how well the flavors of the cheeseburger and mac and cheese came together.
Susan Portley
[email protected]I would definitely recommend this recipe to anyone who loves cheeseburger mac and cheese. It's a delicious and easy-to-make dish that the whole family will enjoy.
kapita mbui
[email protected]The crunchy topping was the perfect touch. It added a nice contrast to the creamy mac and cheese.
Mr yasen Kan
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, which is a major plus on busy weeknights.
Manohar Yadav
[email protected]I followed the recipe exactly and it turned out great. The cheeseburger mac bake was cheesy, flavorful, and filling.
BS Khan
[email protected]This dish was a hit with my family! The combination of flavors and textures was perfect.