CRUNCHY CHICKEN CASSEROLE
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #chicken #dietary #meat #equipment
You'll also love
Patience John
[email protected]Meh
Shehryar Qazi
[email protected][object Object]
Sharir Mridha
[email protected]So good!
KaelynNOTKatelyn
[email protected]This was delicious and easy to make! I used boneless, skinless chicken breasts and it was still super moist. I also added some chopped broccoli and carrots to the casserole.
Teresa Jackson
[email protected]This casserole was a hit with my family. The chicken was crispy and juicy, and the sauce was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.