CRUNCHY CHICKEN CASSEROLE
Prepare this in advance, place it in the oven and relax while it cooks. It's a delicious way to use left-over chicken and rice. A good potluck or family casserole, as children love it!
Provided by BeachGirl
Categories One Dish Meal
Time 1h
Yield 1 two quart casserole, 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Spray 2-quart casserole with non-stick cooking spray.
- Mix all casserole ingredients together and spoon into casserole.
- Bake 25-30 minutes.
- Sprinkle cornflakes on top.
- Spray top with non-stick cooking spray.
- Return casserole to oven and cook an additional 10-15 minutes until casserole is bubbling hot and topping is lightly browned.
- VARIATIONS: Add any of the following to the casserole before baking: 16 oz.
- can peas and carrots, 4 ounce jar sliced mushrooms, 1/4 cup diced red bell pepper, 2 tsp, basil, 2 tsp.
- Italian seasoning, or 1/2 tsp.
- garlic powder.
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Sandip Gautam
[email protected]I would highly recommend this recipe to anyone who loves chicken casserole.
ROCKY I. PARRISH
[email protected]This is the best chicken casserole recipe I've ever tried. It's a keeper!
Nkali Kirumira Esau
[email protected]I'm not a fan of chicken casserole, but I tried this recipe and was really impressed. It was flavorful and satisfying.
William Chin
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Sajjad Bhutta
[email protected]This casserole was a bit too salty for my taste.
Asim Kamal
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile and that I can easily change up the ingredients to suit my taste.
YUSUF HASSAN
[email protected]I'm not sure what went wrong, but my casserole turned out dry and bland.
Trace McCracken
[email protected]This casserole was easy to make and tasted great. I would definitely make it again.
Tony Wind
[email protected]I would give this recipe a 10/10. It's that good!
Obi
[email protected]This is my go-to recipe for chicken casserole. It's always a hit with my guests.
Afghanjan Afghan
[email protected]I'm not a fan of chicken casserole, but I tried this recipe and was pleasantly surprised. It was really good!
Jaheena Lucky
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two helpings!
Steve plays Minecraft
[email protected]This casserole was a bit bland for my taste. I would recommend adding more spices or herbs.
Neville Nanan
[email protected]I substituted brown rice for white rice and added a can of black beans. It was delicious!
Chekwube Nnolum
[email protected]I've made this casserole a few times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable and easy to find.
Safi khan
[email protected]This chicken casserole was a hit with my family! The chicken was tender and juicy, and the breadcrumb topping was crispy and flavorful. I also loved the addition of the vegetables, which made the dish more hearty and nutritious.