HAROSETH
Steps:
- Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well.
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SAFAYET HOSSAIN ROBIUL
[email protected]I made this Haroseth for my Seder last year, and it was a huge success. Everyone loved it, and I've been asked to make it again this year. It's a great recipe, and I highly recommend it.
Mufu Jnr
[email protected]I've been making this Haroseth for years, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it!
Magidu Musisi
[email protected]This Haroseth is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart. It's just right! I love it!
Sadiya Tuly
[email protected]I'm not Jewish, but I love Haroseth! I make it every year for Passover, and it's always a hit with my friends and family. It's so delicious and flavorful, and it's a great way to celebrate the holiday.
Finian Rukundo Rwamwanjare
[email protected]I made this Haroseth for the first time last year and it was a huge hit! Everyone loved it, and I've been asked to make it again this year. It's so easy to make and it's always a crowd-pleaser.
Mostafa Ismail Naserallah
[email protected]This Haroseth is the best! It's so flavorful and delicious, and it's so easy to make. I will definitely be making this again for Passover.
Qaisar Raza
[email protected]I'm so glad I found this recipe! I've been looking for a good Haroseth recipe for years, and this one is perfect. It's so easy to make, and it's so delicious.
Maxamed Faarax
[email protected]This Haroseth is so delicious! It's the perfect addition to any Passover meal. I love the combination of sweet and tart flavors.
Nembang Dhiren
[email protected]I made this Haroseth for my Seder last year, and it was a huge success. Everyone loved it, and I've been asked to make it again this year. It's a great recipe, and I highly recommend it.
Leon Stackhouse
[email protected]I've been making this Haroseth for years, and it's always a hit. It's so easy to make, and it's always delicious. I highly recommend it!
Lisa Garrett
[email protected]This Haroseth is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart. It's just right! I love it!
Mani Maher
[email protected]I'm not Jewish, but I love Haroseth! I make it every year for Passover, and it's always a hit with my friends and family. It's so delicious and flavorful, and it's a great way to celebrate the holiday.
rukia Joash
[email protected]I made this Haroseth for the first time last year and it was a huge hit! Everyone loved it, and I've been asked to make it again this year. It's so easy to make and it's always a crowd-pleaser.
Qaresih Wambuga
[email protected]This is the best Haroseth recipe I've ever tried! It's so flavorful and delicious, and it's so easy to make. I will definitely be making this again for Passover.