CRUNCHY CHICKEN EGG ROLLS WITH TANGY DIPPING SAUCE #A1
A.1. Original Sauce Recipe Contest Entry. We love crispy and crunchy foods so I was on a search to make the same without frying but instead baking...Voila! The baked chicken egg roll was born. A.1. and Asian flavors blend perfectly together for the dipping sauce. As a matter of fact, double the sauce portion of this recipe because you will crave more!
Provided by Layersofflavor
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees.
- Add oil to a medium size non-stick skillet and heat over medium high until the oil starts to shimmer. While the oil heats, rub pepper, salt, 5 spice, and brown sugar on all sides of the chicken. Cook chicken on each side until brown, approximately 6 - 8 minutes. Lower the heat, cover and cook the an additional 5 minutes or until the internal temperature reaches 165 degrees. Remove chicken from pan, let rest, rough chop and add to a food processor.
- Blend the sweet chili sauce, hoisin sauce, A.1. Steak Sauce, jalapeno, cilantro, onions, and walnuts in a small bowl. Blend with a fork and remove 4 tablespoons to the food processor containing the chicken. Lightly pulsate mixture.
- Unfold the pastry sheets on a lightly floured surface. Cut each pastry sheet into four 5-inch squares. Spoon 1/4 cup chicken mixture on the lower third of each pastry square. Fold 2 sides over the filling and roll up like an egg roll. Place the egg rolls seam-side down onto an ungreased baking sheet. Brush the egg rolls with the egg and bake for 20 minutes or until the rolls are golden brown.
- Garnish with a few sprigs of cilantro and serve immediately with the sauce.
- NOTES.
- Time saver tip: buy a rotisserie chicken and use it to replace the skillet chicken.
- If you like spicy flavors, add 1 minced chipotle pepper from a can of chipotle in adobo sauce to the sauce prior to serving.
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[email protected]Overall, these egg rolls were just okay. I wouldn't make them again.
Ilyaas Ali
[email protected]I had a hard time getting the egg rolls to stay closed. They kept falling apart.
Foxy The1st
[email protected]These egg rolls were a bit bland. I think they needed more seasoning.
Vijay Chand
[email protected]I found the dipping sauce to be a bit too tangy for my taste.
suman chaudhary
[email protected]The chicken in these egg rolls was a bit dry, but the vegetables were good.
Akhi Master
[email protected]I wasn't sure how these egg rolls would turn out, but I was pleasantly surprised. They were crispy and flavorful.
Abbigail Forrest
[email protected]These egg rolls were easy to make and turned out great. I'll definitely be making them again.
Misha
[email protected]I love the tangy dipping sauce that comes with these egg rolls. It really adds a nice flavor.
SK SOHAG RANA
[email protected]These egg rolls were delicious! The chicken was cooked perfectly and the vegetables were fresh and crunchy.
Birendra Bhatt
[email protected]I've made these egg rolls a few times now and they're always a crowd-pleaser. The chicken is juicy and flavorful, and the egg rolls are nice and crispy.
Aadhil Automax
[email protected]These crunchy chicken egg rolls were a hit at my last party! The tangy dipping sauce really made the dish.