CRUNCHY CHOCOLATE CUPS
These chocolates are easy to make, look pretty and taste great! I make them every Christmas for gifts.-Elizabeth Prestie, Preeceville, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, melt the chocolate chips, butterscotch chips and peanut butter chips over low heat; stir until smooth. Stir in cornflakes. Add the peanuts if desired. Let stand for 10-15 minutes or until slightly cooled. , Drop by teaspoonful into miniature foil cups placed on a 15x10x1-in. baking sheet. Refrigerate until set.
Nutrition Facts : Calories 84 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Kimberly Blessing
[email protected]These were a bit time-consuming to make, but they were definitely worth the effort.
Samanda Martir
[email protected]I'm allergic to nuts, so I was really happy to find this recipe for nut-free chocolate cups.
Ebiyon God's will
[email protected]These were really good, but I think they would have been even better if I had added some chopped nuts or dried fruit.
Hancy Sunil
[email protected]I've tried several different chocolate cup recipes, but this one is definitely my favorite. It's so easy to make and the results are always amazing.
Samina Naveed
[email protected]These were a bit too rich for my taste, but I think that's just a personal preference.
Aarti Sunar
[email protected]I'm not a fan of chocolate, but I really enjoyed these chocolate cups. They were the perfect balance of sweet and bitter.
Sexy Manuel
[email protected]These were the perfect treat for my holiday party. They were easy to make and everyone loved them.
Dawn Walsh
[email protected]I was really disappointed with these chocolate cups. They were too sweet and the chocolate was grainy.
Bulbul FF gaming
[email protected]These were okay, but I've had better chocolate cups.
syeda maliha
[email protected]I've made these chocolate cups several times and they always turn out great. They're a real crowd-pleaser.
Irene Chipato
[email protected]These were really good, but I think they would have been even better if I had used a different type of chocolate.
Andul Hamid
[email protected]I'm not sure what I did wrong, but my chocolate cups turned out a little dry. I think I might have overcooked them.
Khanbaba khanbaba
[email protected]These were a bit time-consuming to make, but they were definitely worth it.
Whyniver Villa
[email protected]I had a little trouble getting the chocolate to melt smoothly, but other than that, these were really easy to make.
Gloria Gutierrez
[email protected]These were a bit too sweet for my taste, but I think that's just a personal preference.
Manish Oli
[email protected]I've tried a lot of chocolate cup recipes, but this one is by far the best. The chocolate is so rich and creamy.
Raymond
[email protected]I made these for my kids' birthday party and they were a huge success. They loved them!
Jarred Young
[email protected]These were so good! I used dark chocolate and they were the perfect balance of sweet and bitter.
HaMmad Official
[email protected]I'm not a big baker, but this recipe was so simple that even I could do it. The chocolate cups turned out great and tasted delicious.
T G
[email protected]These chocolate cups were a huge hit at my party! They were so easy to make and everyone loved them.