CRUNCHY CORN MEDLEY
This recipe came from my husband's aunt, who's an excellent cook, friend and mentor. It's crunchy, colorful and combined with a light tasty dressing. I've shared it with friends and relatives, who think it's a great addition to their recipe collection. -Meredith Cecil, Plattsburg, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine vinegar, sugar, oil, salt and pepper; whisk until sugar is dissolved. Pour over corn mixture; toss to coat. Cover and refrigerate for at least 3 hours. Stir just before serving; serve with a slotted spoon.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 516mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 4g fiber), Protein 4g protein.
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Barchouchi Skander
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold.
ZOSHIM HASAN
[email protected]This corn medley is a great way to get your daily dose of vegetables. It's packed with corn, black beans, bell peppers, and tomatoes.
Darnell Green
[email protected]I love the crunch of the corn and the sweetness of the peppers in this dish. It's a perfect side dish for any summer cookout.
M Rehan
[email protected]This corn medley is a great way to add some color and flavor to your summer meals.
DEATH XS
[email protected]I made this corn medley for a party and it was a big hit! Everyone loved the combination of flavors.
khokhar Insaf
[email protected]This corn medley is so easy to make and it's always delicious. I love that I can use fresh or frozen corn.
As Df
[email protected]I've made this corn medley several times now and it's always a hit. It's a great side dish for any summer gathering.
Shuvo Islam
[email protected]This corn medley is a great way to use up leftover corn on the cob. I always have a lot of leftover corn after a cookout, and this is a great way to use it up.
Sohrab Shah
[email protected]I love the addition of the spices in this recipe. They really give the corn medley a lot of flavor.
Rita Boampong
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and black beans.
matthew h.p
[email protected]I made this corn medley for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mehmood Aakash
[email protected]This corn medley is a great side dish for any summer cookout. It's easy to make and always a crowd-pleaser.
Viraj Ranavansha
[email protected]I love this recipe because it's so versatile. I've made it with different types of corn, beans, and peppers, and it always turns out great. It's also a great way to use up leftover vegetables.
Raju bc
[email protected]This corn medley was a hit at our backyard barbecue! The combination of sweet corn, black beans, bell peppers, and spices was flavorful and delicious. We will definitely be making this again.