CRUNCHY CRUSTY CORNBREAD
Steps:
- Preheat the oven to 400°F. Combine the cornmeal and milk in a large bowl and let soak for at least 15 minutes, stirring a few times. While it's soaking, whisk together the dry ingredients and melt the butter. Take a 9" cast iron skillet and heat it over medium-high heat on the stove top. Once the cornmeal is done soaking, whisk in the eggs, oil, and butter, and then stir in the dry ingredients, taking care not to over-stir (some lumps are fine). Add a knob of shortening or lard to the heating skillet, let it melt, and swirl it around in the pan (use hot pads!). Carefully pour the batter into the skillet of hot fat, and then transfer the skillet to the oven. Bake for about 40 minutes, until nicely browned & a toothpick inserted in the center comes out clean.
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Dorcas Odetayo
[email protected]This cornbread is to die for! The crust is so crispy and the inside is so moist and flavorful. I could eat it every day.
Asad Mobile
[email protected]I've made this cornbread recipe several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love the way the cornmeal gives it a slightly gritty texture.
Shah Sawaar khan
[email protected]This cornbread is so delicious. I love the way the crunchy crust contrasts with the soft, moist interior. It's the perfect side dish for any meal.
Bal Bibek
[email protected]I'm not a very experienced baker, but this cornbread recipe was so easy to follow. It turned out perfectly and my family loved it.
Calvin Ford
[email protected]This cornbread is amazing! I made it for a potluck dinner and it was a huge hit. Everyone loved it.
youcef BENAOUISSA
[email protected]I've been looking for a good cornbread recipe for years, and this is it! It's so easy to make and always turns out delicious. My family loves it.
Karen Coates
[email protected]This is the best cornbread I've ever had. The crust is so crispy and the inside is so moist and flavorful. I highly recommend this recipe.
Raymond Hutcherson
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, with a perfect balance of sweetness and corn flavor. I'll definitely be making this again.
Angela Maynard
[email protected]This cornbread is so easy to make and it always turns out delicious. I love the way the cornmeal gives it a slightly sweet flavor.
Muhammad Ammaar
[email protected]I made this cornbread for a family gathering and everyone loved it. It was the perfect side dish for our barbecue.
Awwal Qusmaan
[email protected]This cornbread is to die for! The crust is so crispy and the inside is so moist and flavorful. I could eat it every day.
Raju Bobby
[email protected]I've made this cornbread recipe several times now and it's always a hit. It's so easy to make and always turns out perfectly. I love the way the cornmeal gives it a slightly gritty texture.
Shrafat Ali
[email protected]This cornbread is so delicious. I love the way the crunchy crust contrasts with the soft, moist interior. It's the perfect side dish for any meal.
Zoher Abed Al Rahman
[email protected]I'm not a very experienced baker, but this cornbread recipe was so easy to follow. It turned out perfectly and my family loved it.
Ramat Abdullahi
[email protected]This cornbread is amazing! I made it for a potluck dinner and it was a huge hit. Everyone loved it.
Rn Rj
[email protected]I've been looking for a good cornbread recipe for years, and this is it! It's so easy to make and always turns out delicious. My family loves it.
Kichu Maya
[email protected]This is the best cornbread I've ever had. The crust is so crispy and the inside is so moist and flavorful. I highly recommend this recipe.
Ilyass Elouardi
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so light and fluffy, with a perfect balance of sweetness and corn flavor. I'll definitely be making this again.
Ganesh Jarkal Creation
[email protected]This cornbread recipe is a keeper! It's so easy to make and always turns out perfectly. I love the crunchy crust and the moist, flavorful interior. I've made it for my family and friends many times, and it's always a hit.