CRUNCHY DESSERT BARS

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Crunchy Dessert Bars image

"My son-in-law is diabetic and loves these five-ingredient frozen dessert bars," shares Shirley Reed of San Angelo, Texas. "With their nutty crunch from Grape Nuts cereal, we think they taste like the inside of a Snickers candy bar."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 dozen.

Number Of Ingredients 5

1 pint fat-free no-sugar-added vanilla ice cream, softened
1 cup reduced-fat whipped topping
1/2 cup reduced-fat peanut butter
1 package (1.0 ounce) sugar-free instant butterscotch pudding mix
1 cup Grape-Nuts

Steps:

  • In a large bowl, beat the first four ingredients until smooth. Stir in cereal. , Transfer to a foil-lined 8-in. square pan. Cover and freeze for 3-4 hours or until firm. Use foil to lift out of pan; discard foil. Cut into bars.

Nutrition Facts : Calories 67 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 10g carbohydrate, Fiber 3g protein.

Dakari Richards
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These bars are the perfect combination of sweet and salty. I love the crispy oat crumble base and the creamy peanut butter filling.


Rifadul Islam Himel
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I've made these bars several times now and they're always a hit. They're so easy to make and they taste delicious.


Indigenous Des
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These bars are perfect for a party or potluck. They're easy to make and everyone loves them.


Augustine Swaray
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I'm not a big fan of peanut butter, but I really enjoyed these bars. The chocolate ganache topping is amazing.


Eira Thomas
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These bars are so addictive! I made them for a potluck and they were the first to go. Everyone loved them.


NatSa
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I love the combination of peanut butter and chocolate. These bars are the perfect sweet treat.


shumet Ayenew
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The recipe was easy to follow and the bars turned out great! I will definitely be making these again.


anto editz
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Yum! These bars are so good, I can't stop eating them.


Minii Business
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Easy to make and delicious! I used a gluten-free oat flour blend for the base and it turned out great. The bars were a hit at my son's birthday party.


John Fremow
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These crunchy dessert bars were an absolute delight! The combination of textures and flavors was perfect, with a crispy oat crumble base, a smooth and creamy peanut butter filling, and a rich chocolate ganache topping. I followed the recipe exactly a