CRUNCHY FLORET SALAD

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Crunchy Floret Salad image

This pretty combination always gets rave reviews when Mom serves it. She fixes it the night before so that the creamy sweet dressing marinates the vegetables.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 8

3 cups fresh broccoli florets
1-1/2 cups fresh cauliflowerets
1/2 pound sliced bacon, cooked and crumbled
1 cup mayonnaise
2 to 3 tablespoons sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large bowl, combine the broccoli, cauliflower and bacon. In a small bowl, whisk the mayonnaise, sugar, vinegar and salt. Pour over salad and mix well. Cover and refrigerate until serving. Stir in the cheese.

Nutrition Facts : Calories 354 calories, Fat 33g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 513mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.

Zuhaib Solangi
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This salad is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables. The florets are crispy and the dressing is tangy and flavorful. I highly recommend it!


TANBIR HOSSIN
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I'm not usually a fan of cauliflower, but this salad changed my mind. The florets were crispy and flavorful, and the dressing was light and tangy. It's a great salad for a summer cookout.


Anura Fdo
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This salad is so easy to make and it's always a hit with my family. The florets are perfectly crispy and the dressing is delicious. I highly recommend it!


Ervis Cela
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I love this salad! The florets are always crispy and the dressing is always tangy and flavorful. It's a great salad to serve at any party or gathering.


MD Rakinsheikh
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This salad is a great way to get your daily dose of veggies. It's packed with cauliflower, broccoli, and carrots, and the dressing is light and refreshing. I highly recommend it!


Mohammadsamsoor Tareen
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I'm always looking for new and exciting ways to use cauliflower, and this salad definitely fits the bill. The florets were perfectly crispy and the dressing was flavorful and tangy. I'll definitely be making this again!


M SHAH JHAN M SHAH JHAN
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This salad is a great way to add some crunch to your next meal. The florets are crispy and the dressing is tangy and flavorful. I highly recommend it!


kavindu jayaruwan
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I made this salad for a picnic and it was a big hit. The florets were crispy and the dressing was delicious. I highly recommend it!


Neolife Stha
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This salad is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables. The florets are crispy and the dressing is tangy and flavorful. I highly recommend it!


Hexxed
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I'm not usually a fan of cauliflower, but this salad changed my mind. The florets were crispy and flavorful, and the dressing was light and tangy. It's a great salad for a summer cookout.


lina omar
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This salad is so easy to make and it's always a hit with my family. The florets are perfectly crispy and the dressing is delicious. I highly recommend it!


Prince Robiul 143
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I've made this salad several times now and it's always a crowd-pleaser. The florets are always crispy and the dressing is always tangy and flavorful. It's a great salad to serve at any party or gathering.


Sharlyn Josphat
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This salad is a great way to get your daily dose of veggies. It's packed with cauliflower, broccoli, and carrots, and the dressing is light and refreshing. I highly recommend it!


Terra Bundance
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I'm always looking for new and exciting ways to use cauliflower, and this salad definitely fits the bill. The florets were perfectly crispy and the dressing was flavorful and tangy. I'll definitely be making this again!


Denise Mark
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I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients. I also appreciated how easy it was to make.


MikeyBones Mcjagger
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This crunchy floret salad was a real treat! The combination of textures and flavors was perfect. I especially loved the crispy florets and the tangy dressing. It's definitely a recipe I'll be making again.


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