CRUNCHY FRENCH TOAST
Ok I adopted this recipe and I have made it my own with a couple of changes. This used to call for coconut and corflakes, I omitted the coconut because it burned on me very quick. I also changed the bread from white to wheat, substituted the cornflakes for Kellogs honey and oats corflakes. Added confectioners sugar and Vanilla. I...
Provided by Martha Aguirre
Categories Breakfast
Number Of Ingredients 9
Steps:
- 1. Blend egg, milk, Vanilla, sugar and cinnamon.
- 2. Dip bread in egg mixture, then in corn flakes
- 3. Heat butter in a skillet over medium heat.
- 4. Brown in skillet until light golden on both sides, turning once.
- 5. Serve with maple syrup and a touch of Confectioners sugar.
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abubakar alhassan
[email protected]This recipe was a disaster! The French toast was soggy and the cinnamon-sugar topping was too sweet.
Inyinbor Daniel
[email protected]Not bad, but I think I prefer my French toast a little less crunchy.
Kamana mahato
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
shark
[email protected]Easy and delicious! I'm not a morning person, but this recipe made getting out of bed worth it.
Sandeea Pergans
[email protected]The best French toast I've ever had! The crunchy exterior and soft, fluffy interior were perfection. I will definitely be making this again.
Sara Ulluso
[email protected]This French toast recipe was a hit with my family! The cinnamon-sugar topping added the perfect amount of sweetness and crunch. I also loved that the recipe was easy to follow.