Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread the peanut butter on 4 slices of bread and the raspberry preserves on the other 4 slices. Add the bananas and a nice pile of chips on top of the peanut butter slices; sandwich with the raspberry preserve slices.
- Place the eggs and cereal in separate shallow bowls. Heat a 12-inch nonstick skillet over medium-low heat and melt 2 tablespoons of the butter. Dip a sandwich in the eggs, then the cinnamon cereal, pressing down to make sure the cereal adheres to both sides. Repeat with the other sandwiches.
- In batches, fry the sandwiches low and slow until golden brown, 2 to 3 minutes per side, adding more butter to the pan as needed. Cut the sandwiches in half on the diagonal and serve.
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Sohail Anwar
[email protected]Yum! These were a hit with my family and friends.
Mel Mercado
[email protected]These were a fun twist on the classic PB&J. I'll definitely be making them again.
Mohsin ALIM
[email protected]Loved these! They were perfect for a quick and easy snack.
Keevus Sampson
[email protected]So easy to make and so so good!!
Kashif Mujeeb
[email protected]These were delicious! I'll definitely be making them again.
tommy foster
[email protected]They were a hit at my party! Everyone loved them and asked for the recipe.
Ambitious Coruscating
[email protected]These were easy to make and my picky eaters loved them! They're a great way to use up leftover jelly and bread.
Noormahmad Khan
[email protected]I made these using my air fryer and they turned out crispy and delicious! I'll definitely be making them again.
zainullah mohammadi
[email protected]My husband kept asking what I was making because it smelled so good! He loved them and said they tasted like a childhood summer treat.
Latiah Carey
[email protected]These were a fun and easy recipe that the kids loved helping with! We didn't have any panko bread crumbs, so we used crushed up corn flakes instead and they turned out great.