CRUNCHY GINGER SNAPS (SIMILAR TO ARNOTTS GINGERNUT)
Snappy, crunchy, golden brown ginger cookies perfect for dunking. Easy, and very delicious. Because I use Aussie measurements I'll write in teaspoons to avoid international confusion : )))
Provided by RubberDucky AU
Categories < 30 Mins
Time 20m
Yield 60 biscuits, 60 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C (350 F) or 170C if using gas or fan forced oven.
- Cream the first three ingredients in a bowl.
- In another bowl, combine the last four ingredients.
- Mix together til combined, but don't overmix.
- Bake teaspoonfuls on a greased tray for 10 mins, or until the entire biscuit is golden brown. If you only cook til it has golden edges you will get a chewy biscuit. It needs to be the same deep golden brown over the whole biscuit.
- Cool for a couple of minutes on the tray, and then lift to a rack. Store when totally cool in an airtight container.
Nutrition Facts : Calories 92, Fat 3.6, SaturatedFat 2.2, Cholesterol 15.1, Sodium 74.8, Carbohydrate 14, Fiber 0.3, Sugar 7, Protein 1.1
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Smash Beverages
[email protected]These are the best ginger snaps I've ever had. Period.
Javkhaa Ch
[email protected]I can't wait to make these cookies again. They're so delicious!
Tshiamo Thabane
[email protected]These cookies are a must-try for any ginger snap lover. They're sure to become a favorite.
dilaysia green
[email protected]I'm so glad I found this recipe. These cookies are now my go-to ginger snap recipe.
Leah Curtis
[email protected]These cookies are the perfect gift for friends and family. They're delicious and they're sure to be appreciated.
Muhle Radebe
[email protected]I love the way these cookies look. They're so rustic and charming.
Muneeb Mazari
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie to enjoy with a cup of tea or coffee.
Sergio Rey
[email protected]These cookies are so easy to make. I made them with my kids and they had a blast. It's a great activity to do together.
Shakera Akter
[email protected]I love the way these cookies smell while they're baking. The whole house smells like Christmas!
Lilly Sharman
[email protected]These are the perfect cookies to make for a holiday party. They're festive and delicious, and they're sure to be a hit with everyone.
Kosmic Pheonix
[email protected]I'm not usually a fan of ginger snaps, but these ones are amazing! They're not too spicy, and they have a great texture. I'll definitely be making these again.
Avain Kevin
[email protected]I made these cookies for a Christmas party and they were a huge hit! Everyone loved them. They're so simple to make, but they taste like they came from a bakery.
Mehfooz Ur Rehman
[email protected]These are the best ginger snaps I've ever had! I love the way the molasses and spices give them such a rich flavor. They're also really crispy, which I love.
Umme Hani
[email protected]I was looking for a recipe for ginger snaps that was similar to Arnott's Gingernuts, and this one is perfect! They're crispy, chewy, and have that classic ginger snap flavor. I'm so glad I found this recipe!
Rodney Sylvester
[email protected]I love the way these cookies turned out! They're so cute with the little cracks on top. And they taste amazing - the perfect balance of sweet and spicy.
Nyombi Jackson
[email protected]These ginger snaps are fantastic! They're crispy, flavorful, and have the perfect amount of spice. I'll definitely be making these again.