CRUNCHY GLAZED PECANS
Make and share this Crunchy Glazed Pecans recipe from Food.com.
Provided by GinnyP
Categories Lunch/Snacks
Time 1h5m
Yield 1 lb of nuts
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F.
- Combine butter, corn syrup, water, and salt in a medium saucepan and bring to a boil.
- Add pecans and stir to completely coat nuts.
- Spread nuts evenly on lined baking sheet.
- Bake for 1 hour, stirring every 10 minutes.
- Cool and serve.
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Bd Annihilation
[email protected]These pecans are a great snack or addition to a dessert. They're also a great way to use up leftover egg whites.
Angie Stokes
[email protected]Overall, I thought these glazed pecans were a good recipe. They're easy to make and they taste delicious. I would definitely recommend them to others.
Nishchal Adhikari
[email protected]These pecans are a bit too crunchy for my liking. I think I'll try roasting them for a shorter amount of time next time.
Comfort Dwamena
[email protected]I had some trouble getting the glaze to stick to the pecans. I think I might have added too much butter.
King Dunston
[email protected]These glazed pecans are a little too sweet for my taste. I think I'll try making them with less sugar next time.
Nathaniel Fajardo
[email protected]I love how versatile these pecans are. I've used them in salads, on top of yogurt, and even in cookies. They always add a delicious touch.
PRINC SHAKIL
[email protected]These pecans are the perfect holiday gift. They're delicious and they look so festive.
Gibson Nkomo
[email protected]I followed the recipe exactly and the pecans turned out perfectly. They're so crunchy and flavorful.
Shan Rehan
[email protected]These glazed pecans are so easy to make and they taste so good. I love that I can make them ahead of time and they still taste fresh.
Special George
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them. They're the perfect snack or addition to a dessert.
Afifa Ahmad (Callmeafifa)
[email protected]These glazed pecans are amazing! They're so easy to make and they taste so delicious. I love the crunchy texture and the sweet glaze. I'll definitely be making these again and again.