Provided by รก-17861
Number Of Ingredients 30
Steps:
- Directions Whisk the eggs and 4 TBsp. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through. Whisk the eggs and 4 TBsp. water together in a shallow dish. Mix the flour, salt, pepper, and garlic powder in another shallow dish. Dip the chops in the flour, then over into the egg. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops will cook too fast. You need to get it good and hot and then turn to about medium. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. Remove from the pan to a 9"x13" baking dish. Saute the garlic a little in the butter. Add the honey, soy sauce, brown sugar, cayenne, and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. Pour 1/2 of the glaze over the pork chops. Flip them over and pour the other 1/2 over the other side. Place uncovered in a preheated 350 degree oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
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sharon otonda
[email protected]Yum!
Sad King Niloy
[email protected]I'm not a big fan of pork chops, but this recipe changed my mind. The honey garlic sauce is amazing and the pork chops were cooked perfectly.
Yikezzxoppax Aa
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Lubega Joe
[email protected]I made this recipe for a dinner party and everyone loved it! The pork chops were tender and flavorful, and the honey garlic sauce was the perfect finishing touch.
Ameer Hyder
[email protected]Meh.
Frances Martinez
[email protected]I've made this recipe several times and it's always a hit with my family. The pork chops are always cooked perfectly and the honey garlic sauce is delicious.
Zigzag Zigzag
[email protected]This is my new favorite pork chop recipe! The honey garlic sauce is amazing.
Kamran Shabbir
[email protected]The pork chops were a little bland, but the honey garlic sauce made up for it. Overall, it was a good recipe.
Koushik Raj
[email protected]5 stars!
Xander Kahmann
[email protected]I followed the recipe exactly and the pork chops turned out tough and dry. The honey garlic sauce was also too sweet for my taste.
Sharjeel Ahmed
[email protected]Not a fan.
Megan Cruickshank
[email protected]I made this for my family and they loved it! The pork chops were crispy on the outside and juicy on the inside. The honey garlic sauce was the perfect complement.
Hazel Cox
[email protected]Easy to follow and so yummy!
LeTammra Moore
[email protected]This was a great recipe! The pork chops were tender and juicy, and the honey garlic sauce was delicious. I will definitely be making this again.