CRUNCHY HONEY GARLIC PORK CHOPS OR CHICKEN RECIPE
Provided by Sube
Number Of Ingredients 16
Steps:
- 1. Whisk the eggs and tbsps. water together in a shallow dish. 2. Mix the flour, salt, pepper and garlic powder in another shallow dish. 3. Dip the chops or chicken in the flour, then over into the egg. 4. Then back over into the flour mixture once again. This is what puts the extra crispy coating on the chops or chicken. Be sure to get plenty of flour on in this last coating, then shake them a little and place in a pan with about a half inch of oil. Be sure the oil is hot, but not too hot or the chops or chicken will cook too fast. You need t get it good and hot and then turn to about medium. 5. Cook for about 6 minutes on each side. Try not to turn more than twice or your breading will come off. 6. Remove from the pan to a 9"x13" baking dish. 7. Saute the garlic a little in the butter. 8. Add the honey, soy sauce, brown sugar, cayenne and ginger. Bring to a boil then reduce to low and simmer for about 5 minutes. Watch this carefully because it will foam and might boil over. 9. Pour 1/2 of the glaze over the chops or chicken. Flip them over and pour the other 1/2 over the other side. 10. Place uncovered in a preheated 350 degrees oven for about 20-25 minutes. This sets the glaze and finishes them to be sure they are cooked through.
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Bonnie Aguilar
[email protected]Overall, this recipe was a success. The pork chops were tender and flavorful, and the sauce was delicious. However, I found that the cooking time was a bit too long and the pork chops were slightly overcooked. I would recommend reducing the cooking t
Peace TUber
[email protected]This was a delicious and easy recipe to follow. The pork chops were juicy and flavorful, and the sauce was amazing. I highly recommend this recipe!
Alex Jussi
[email protected]Loved the flavors in this dish! The honey-garlic sauce is a perfect balance of sweet and savory, and the pork chops were cooked to perfection. Will definitely be making this again!
Prince Firoz
[email protected]I tried this recipe with chicken breasts instead of pork chops and it turned out fantastic! The chicken was tender and moist, and the sauce was just the right amount of sweet and savory. I served it over rice and it was a hit with my family.
Ubaid Abid
[email protected]This recipe is an absolute winner! The pork chops came out juicy and flavorful, with a perfect crispy coating. The honey-garlic sauce is incredibly tasty and adds a wonderful depth of flavor to the dish. I will definitely be making this again and aga