CRUNCHY ICE CREAM DELIGHT
Four generations of home cooks have shared our crunchy ice cream bars. If you love almonds like my family does, double the butter and almonds and save half to sprinkle on top. -Angie Ricklefs, Sioux City, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a large skillet, melt butter over medium heat. Add almonds; cook and stir 2-3 minutes or until toasted. Stir in Rice Chex, coconut, brown sugar and salt. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 5-6 minutes or until edges are golden brown. Cool 10 minutes; place in freezer 30 minutes., Gently spread ice cream over crust. Cover and freeze overnight. Cut into bars.
Nutrition Facts : Calories 212 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 108mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Steven Djavaheri
[email protected]This ice cream was easy to make and turned out great! I used Corn Flakes cereal and it stayed nice and crunchy. The ice cream was creamy and delicious. I will definitely be making this again.
Zyand Young
[email protected]Yum! This ice cream was so good! I loved the combination of crunchy cereal and creamy ice cream. It was the perfect summer treat.
Asher Hoyt
[email protected]This ice cream was a delightful treat on a hot summer day! The combination of crunchy cereal and creamy ice cream was perfect, and the cereal stayed crunchy even after being mixed in. I used Fruity Pebbles cereal, but I think any type of crunchy cere