CRUNCHY JICAMA AND MANGO SALAD WITH CHILE AND LIME
Provided by Tyler Florence
Categories appetizer
Time 15m
Yield about 6 servings
Number Of Ingredients 7
Steps:
- Peel and cut the jicama into long thin strips. Slice the cucumbers in half, scoop out the seeds and then cut into strips similar in size to the jicama strips. Peel the mangoes, cut the cheeks off, then slice into wedges. Combine all the ingredients in a large mixing bowl with the chopped cilantro, powdered chile and lime juice. When ready to serve, season with a little salt and garnish with fresh cilantro sprigs.
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Rajitha Rathnayake
[email protected]This salad is a great way to use up leftover quinoa.
Benigno Rivera
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights.
Izak Troper
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Engela Kelly
[email protected]I love the unique flavor combination of this salad. It's unlike anything I've ever had before.
Gomez Manuel
[email protected]This salad is a great way to cool down on a hot summer day.
joshua barrios
[email protected]I love the bright and colorful presentation of this salad. It's sure to impress your guests.
Ata Muhammad
[email protected]This salad is a great way to use up leftover chicken or shrimp. It's also a great vegetarian option.
Zekirubel Mamush
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Kenneth Tidwell
[email protected]The chile and lime in this salad give it a nice kick of heat and acidity. It's the perfect way to balance out the sweetness of the mango and jicama.
Nghishoonoandsons Nghishoono8
[email protected]I love the crunch of the jicama in this salad. It adds a nice contrast to the soft mango and avocado.
MD. Raju Ahmed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamins.
Hanah Stella
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor combination.
Md abutaleb Sar kar
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well.
Ndalo Esihle
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor. I will definitely be making this again.
DANI DOGAR
[email protected]This salad is a great way to use up leftover jicama and mango. It's also a healthy and refreshing side dish for any meal.
Ruma Ruma
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again and again.
Arjun Yari
[email protected]This is my new favorite salad! The flavors are so bright and vibrant. I love the crunch of the jicama and the sweetness of the mango. The chile and lime add just the right amount of heat and acidity.
Ngobie Haivan
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of chopped cilantro for extra flavor.
Erica Chapman
[email protected]This salad was a hit at my last dinner party! The combination of jicama, mango, chile, and lime is so refreshing and delicious. I will definitely be making this again.