CRUNCHY LEMON AND HERB-CRUSTED SCALLOPS - ROBIN MILLER
Make and share this Crunchy Lemon and Herb-Crusted Scallops - Robin Miller recipe from Food.com.
Provided by dianegrapegrower
Categories Weeknight
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place crackers in a large plastic bag and crush them to fine crumbs, using a rolling pin or mallet. Add parsley, herb seasoning, salt and cayenne and shake to combine.
- In a separate plastic bag, combine the scallops and mustard. seal the bag, and squish around to coat the scallops with the mustard. Add the scallops to the cracker mixture, seal the bag, and shake to coat evenly.
- Heat the oil in a large skillet over medium heat. Remove the scallops from the bag, place in the skillet, and cook until golden brown on the outside and opaque on the inside, about 3 minutes per side.
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Muktar ali Muktar ali
[email protected]This recipe is a bit time-consuming, but it's worth it. The scallops are delicious and the crust is amazing.
Aggie Mariano
[email protected]I had a hard time finding fresh scallops, so I used frozen scallops instead. They turned out fine, but I think fresh scallops would have been better.
Amrit Oli
[email protected]The scallops were a bit overcooked. I think I should have taken them out of the oven a minute or two earlier.
Md Mansur
[email protected]These scallops were a bit too lemony for my taste. I think I would reduce the amount of lemon zest next time.
Wanaja Supramaniyam
[email protected]I'm not a big fan of scallops, but I decided to give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the crust was delicious. I will definitely be making this again.
Moeezjutt Moeezjutt
[email protected]These scallops were so good! The crust was crispy and flavorful, and the scallops were cooked perfectly. I loved the combination of lemon and herbs.
K_A_V_I _Y_A
[email protected]I was looking for a new way to cook scallops, and this recipe didn't disappoint. The scallops were cooked perfectly and the crust was delicious. I served them with a lemon butter sauce and they were a hit with my family.
Angel Sealey
[email protected]These scallops were amazing! I followed the recipe exactly and they turned out perfect. The crust was crispy and flavorful, and the scallops were cooked to perfection. I will definitely be making this again.
Soikat Biswas
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The scallops are always cooked perfectly, and the crust is so crispy and flavorful. I love the combination of lemon and herbs.
Helga Lel
[email protected]These scallops were a hit! The crust was perfectly crispy and flavorful, and the scallops were cooked to perfection. I served them with a simple lemon butter sauce and roasted vegetables, and it was a delicious and elegant meal.