FRENCH FRUITCAKE
The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging.
Provided by Carol
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 14
Steps:
- Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour. Set aside.
- In a large bowl, cream the butter with the sugar and honey. Beat in the egg, then the cream or milk, rum, and vanilla. Stir together the remaining 1 1/2 cups flour and the baking powder; beat into the creamed mixture. Stir in the fruits and nuts. Turn the batter into a greased and floured 9 x 5 inch loaf pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 10 minutes. Lower the heat to 325 degrees F (165 degrees C). Bake the cake 45 minutes longer, or until it tests done with a toothpick. Transfer to a rack to cool.
Nutrition Facts : Calories 309.9 calories, Carbohydrate 46.6 g, Cholesterol 52.6 mg, Fat 12.3 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 5.7 g, Sodium 89.3 mg, Sugar 19.4 g
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8dAudio Full Dhamaka
[email protected]I'm so glad I found this recipe. It's the perfect French fruitcake!
AB Tufayl
[email protected]This cake is a classic for a reason. It's delicious and always a hit.
Leader Lama
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Amreb Prosay
[email protected]This cake is perfect for a gift. It's beautiful and delicious, and it's sure to be appreciated.
Rovaldo
[email protected]I'm not a big fan of fruitcake, but this one was actually really good. It was moist and flavorful, and the fruit was perfectly balanced.
Albeza Guerra
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious!
Gideon Sunday
[email protected]I love the way this cake looks when it's finished. It's so festive and elegant.
Md. Rony Sorkar
[email protected]This cake is so easy to make, and it's always a crowd-pleaser.
SS APUN
[email protected]I made this cake for my family and they loved it! It was a big hit.
Shiraz dahar
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious!
chum. chum
[email protected]I was a little disappointed with this cake. It was dry and not very flavorful.
Logan Pape
[email protected]This is the best fruitcake I've ever had! It's so rich and decadent, and the fruit is perfectly balanced.
Wuam Alfred Kenneth Sughshater
[email protected]I loved the combination of fruits in this cake. It was so moist and flavorful.
Tarek Ahmed Tarek Ahmed
[email protected]The cake was a little too dense for my taste, but the flavor was good.
Wasif Alvi
[email protected]This was my first time making a French fruitcake, and it was easier than I thought! The recipe was clear and easy to follow, and the cake turned out beautifully.
Omo evbota
[email protected]I've made this fruitcake several times now, and it always turns out perfectly. It's a delicious and festive treat that's perfect for any occasion.
Anthony Cates
[email protected]This French fruitcake was a hit at my holiday party! It was moist and flavorful, with a perfect balance of spices and fruit. I will definitely be making this again next year.