CRUNCHY MACADAMIA NUT CHICKEN OVER TROPICAL FRUIT PAELLA
Steps:
- Place oatmeal in food processor and pulse until finely chopped. Remove to a bowl and set aside. Place macadamia nuts in food processor and pulse until finely chopped but not stuck together. Add nuts to oatmeal and mix well. Add flour, thyme, and Parmesan to mixture, mix until combined. Season with salt and pepper.
- Dip chicken breasts in butter, then dredge breasts in oatmeal mixture until breasts are well-coated. In large skillet heat canola oil over medium high heat. Add chicken in and fry, turning once until crispy and brown, about 4 minutes on each side. Or just brown and bake in 350 degree oven for 10 to 12 minutes. Serve atop fruit paella with a side of chutney dipping sauce.
- Mix all ingredients together in a medium bowl. Serve with chicken.
- Place rice in sieve and rinse under cold water until water runs clear. Drain well. In a saucepan heat the 1/4 cup olive oil and saute onion until softened. Add the lemongrass, rice and salt, stir well. Add broth, stir, cover and cook for 12-16 minutes over medium hat until rice is tender and the liquid is absorbed. Remove and discard the lemongrass. Saute garlic and ginger in remaining olive oil about 4 to 5 minutes, until softened. Add red bell pepper, water chestnuts, and fruits and saute lightly for 2 minutes until heated through. Add rum and flambe to remove alcohol. Toss with rice and serve warm with chicken.
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asad mughal
[email protected]I'm not a big fan of macadamia nuts, but I loved this dish.
Miraj Mit
[email protected]This dish was a great way to use up some leftover chicken.
Moor khan soomaro
[email protected]The chicken was a little dry, but the paella was delicious.
Cervius Sergena
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Dungeontnt Minecraft
[email protected]I'm not a fan of paella, but I loved this dish. The chicken and macadamia nuts were delicious.
Kim Sung-hoon
[email protected]This dish took a little longer to make than I expected, but it was worth the wait.
Faysal Ahmed
[email protected]I had some trouble finding macadamia nuts, but I used almonds instead and they worked just as well.
Ethan Combs
[email protected]This dish was a little too sweet for my taste, but my kids loved it.
mason allen
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the paella is flavorful and colorful.
Shakir Joyia
[email protected]This was a great recipe for a summer party. I made it for a potluck and it was a big hit.
Margot Witbooi
[email protected]I'm not a big fan of chicken, but this dish was amazing! The macadamia nuts and tropical fruit paella really made the dish.
MORGAN ORTAGUS
[email protected]This dish was easy to make and turned out great! I used a pre-made paella mix to save time, and the chicken and macadamia nuts were a delicious addition.
Popy Aktar
[email protected]I loved the combination of flavors in this dish. The chicken was savory and slightly sweet, and the tropical fruit paella was bright and tangy.
Gaming Tech
[email protected]The macadamia nuts added a nice crunch to the chicken, and the tropical fruit paella was a great way to use up some of my summer fruit.
Shara Bieniek
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the tropical fruit paella was a delicious and refreshing complement. I will definitely be making this again.