CRUNCHY ONION POTATO BAKE
Steps:
- 1. Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes, sprinkle with remaining cheese and onions.
- 2. Bake 10 to 15 minutes or until cheese is melted and onions are golden.
- 3. High altitude (3500-6500 ft):Bake 15 to 20 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #side-dishes #easy #mashed-potatoes
You'll also love
Julio Hernandez
julio@gmail.comThis dish is a bit too heavy for my taste. I would recommend using less butter and cheese.
Anika Sultana
a.s82@aol.comI'm glad I found this recipe! It's a great way to use up leftover potatoes and onions.
Itß kamarizer Mashives
i@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the effort.
Ensar YT
ensar-yt38@gmail.comI'm not sure what I did wrong, but my dish turned out way too dry. I think I might have added too much flour.
Asad Ali Solangi
a-asad@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Hassan Javed
h.j65@yahoo.comThis is one of my favorite comfort food dishes. It's so warm and comforting on a cold night.
ANTONICHARLES Niza
a.niza@aol.comI made this dish for a potluck and it was a huge hit. Everyone loved it!
George Boateng Domfe
g-domfe@yahoo.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable.
Hanan Nomi
hanan_nomi@gmail.comI've made this dish several times and it's always a crowd-pleaser.
Ken Z
z_k40@yahoo.comThis recipe is a great way to use up leftover mashed potatoes.
Qasim Ali
q96@hotmail.comThe potatoes were a bit undercooked for my liking. I would recommend cooking them for a few extra minutes.
Tara Thapa
thapat@yahoo.comThis dish was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Hesbon Monari
h.m72@yahoo.comI'm not a big fan of potatoes, but this dish changed my mind. The crispy onions and creamy sauce made them irresistible.
Asad Awan
a@hotmail.comThis recipe is a keeper! It's simple to follow and the results are amazing.
Touqeer Ashiq
ashiq97@yahoo.comEasy to make and so delicious! I used a bag of frozen hash browns to save time and it turned out great.
Siyanda Ncube
s55@aol.comThis dish was a hit with my family! The combination of crispy onions, tender potatoes, and creamy sauce was perfect. I will definitely be making this again.