TACO FILLING

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Taco Filling image

Fold this Mexican-style mixture into corn tortillas for our Beef Tacos, or try it in our Classic Taco Salad, on top of sweet potatoes, or as a hearty addition to stews.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 10

1 tablespoon vegetable oil
3 cups finely chopped onions (about 3 medium onions)
6 garlic cloves, minced
1 jalapeno chile, minced (seeds and ribs removed for less heat, if desired)
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon ground coriander
2 pounds lean ground beef
1 can (28 ounces) crushed tomatoes
Coarse salt

Steps:

  • Heat oil in a large skillet over medium-high heat. Add onions; cook until softened, about 5 minutes. Add garlic, jalapeno, chili powder, cumin, and coriander; cook, stirring, 1 minute.
  • Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes. Stir in tomatoes; cook, stirring occasionally, until liquid has evaporated, 15 to 20 minutes. Season generously with salt.

Md Soref
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Overall, this is a good recipe. The filling is flavorful and versatile. I would recommend it to anyone looking for an easy and delicious taco filling.


Clem
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This recipe is a great starting point, but it needs some tweaking to make it perfect. I'll definitely be experimenting with different ingredients and spices.


Agihson Vick Onuche
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The filling was a bit too dry for my liking. I added some extra tomato sauce to make it more moist.


Kgomotso Matlalane
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This recipe is a bit bland for my taste. I added some extra spices and salsa to give it more flavor.


M Muzamil
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I'm not a big fan of ground beef, so I used ground turkey instead. The filling was still very good and my family enjoyed it.


Gg Hhh
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This recipe is so versatile. I've used it to make tacos, burritos, and even nachos. It's always a hit with my family and friends.


Sumon Dhunat
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I made this recipe in my slow cooker and it turned out perfect! The meat was so tender and the flavors had really melded together.


Ricky Shelby
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I'm not a fan of spicy food, so I omitted the chili powder and cumin from the recipe. The filling was still very flavorful and delicious.


Majharul Islam
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This recipe is a great way to use up leftover ground beef. I added some extra vegetables to the filling to make it even healthier.


kHaWaJa Iraj
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I made this recipe for my family and they loved it! The filling was so flavorful and juicy. We will definitely be making this again.


Rana Hunny
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This taco filling recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's made with simple ingredients that I always have on hand.


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