CRUNCHY ORANGE MUFFINS
The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, oil, orange juice and zest; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. , Combine topping ingredients; sprinkle heaping tablespoonfuls on each muffin. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 277 calories, Fat 15g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 148mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
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Helena Camargo Ocanha Lorca
[email protected]These muffins are a great addition to any brunch or breakfast menu.
one1 leven11
[email protected]I love the orange glaze on these muffins. It adds a nice touch of sweetness and crunch.
sad songs
[email protected]These muffins are a great way to start the day. They're light and fluffy, with just the right amount of sweetness.
Olivia Lloyd
[email protected]I had high hopes for these muffins but they were a bit disappointing. The texture was dry and the orange flavor was underwhelming.
Ben Allweather
[email protected]These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Eloho David
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for freezing and reheating later.
Axcell Sandoval
[email protected]I made these muffins for my kids' lunchboxes and they loved them! They're a healthy and delicious snack.
Shabbir Khan73
[email protected]These muffins are a great way to use up leftover oranges. They're moist and flavorful, and the orange glaze is the perfect finishing touch.
Parashuram Khatiwada
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out delicious.
saima shoshi
[email protected]These muffins are the perfect balance of sweetness and tartness. The orange flavor is subtle but present. I love the crispy topping.
geovanni santos
[email protected]These muffins were a hit at my brunch party! Everyone loved the zesty orange flavor. I'll definitely be making them again.
Milon Mithu
[email protected]Meh. They're okay. Nothing special.
Kishan Gurung
[email protected]Not a fan. The muffins were dry and the orange flavor was too strong. I won't be making these again.
Binod Rokaya
[email protected]These muffins are amazing! They're so moist and flavorful. I love the crunchy orange topping. Will definitely be making these again and again.
Michele Cooper
[email protected]Easy to make and so tasty! I used a gluten-free flour blend and they still turned out great. The orange glaze is the perfect finishing touch.
Asim Gondal
[email protected]Tried these muffins this morning and they were delicious! The orange zest really shines through. I added a bit of chopped walnuts for extra texture and they were a hit. Definitely recommend!
Aishatu Babangida
[email protected]These orange muffins are a delightful treat! The orange flavor is perfectly balanced, not too overpowering. They're moist and fluffy, with a crispy outer layer. I followed the recipe exactly and they turned out perfectly. Will definitely make these a