Best 2 Crunchy Orange Muffins Recipes
Muffins are often a staple in our kitchens. They're simple to make, versatile, and perfect for any occasion. Whether you're looking for a quick breakfast, a midday snack, or a sweet treat, muffins always hit the spot. Crunchy orange muffins are a delicious and unique variation on the classic muffin recipe. With a crispy outer layer and a moist, flavorful interior, these muffins are sure to be a hit with everyone who tries them. In this article, we'll share our favorite recipe for crunchy orange muffins, along with some tips and tricks for making them perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY ORANGE MUFFINS
The topping on these muffins reminds me of a crumb cake. I like to bake a big batch and store some in the freezer to serve to guests.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, oil, orange juice and zest; stir into dry ingredients just until moistened. Fill greased muffin cups two-thirds full. , Combine topping ingredients; sprinkle heaping tablespoonfuls on each muffin. Bake at 375° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 277 calories, Fat 15g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 148mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 2g fiber), Protein 3g protein.
CRUNCHY-TOP CHOCOLATE CHIP ORANGE MUFFINS
Categories Dessert
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Line a muffin tin with liners. Mix the topping ingredients together in a bowl and set aside. In a large bowl, whisk together flours, baking powder, salt and sugar to remove all lumps. Measure out milk, then to the measuring cup add in orange juice, vanilla and egg, mixing to combine. Add to dry ingredients, mixing until just combined, then add in melted butter and orange zest, stirring until mixed. Fold in chocolate chips. Using a 1/4 cup measure, scoop batter equally into liners. Top each with brown sugar topping, then bake for 15-18 minutes, or until muffins are set.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor and aroma to the muffins. If you don't have fresh oranges, you can use store-bought orange juice, but the muffins won't be as flavorful.
- Zest the oranges before juicing them: This will release the essential oils from the orange peel, which will give the muffins a more intense orange flavor.
- Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins at a high temperature for a short time: This will help the muffins rise quickly and develop a crispy crust.
- Let the muffins cool completely before frosting them: This will help the frosting set properly.
Conclusion:
These crunchy orange muffins are a delicious and easy-to-make treat that are perfect for breakfast, brunch, or a snack. With their bright orange flavor and crispy crust, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying treat, give these crunchy orange muffins a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love