I tasty breakfast dish that uses the "super food" quinoa. Quinoa's protein content is very high, making it great vegetarians and vegans. It also contains a balanced set of essential amino acids for making it an unusually complete protein source and is a good source of dietary fiber and phosphorus. Quinoa is gluten-free and high in magnesium and iron. What a better way to start the day!!
Provided by Meghan
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in saucepan over medium high heat.
- Bring to a boil, then reduce to a low simmer. Cover and cook for 15 minutes.
- Remove from heat and allow to sit for an additional 15 minutes.
- Top with toasted pecans and serve.
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#60-minutes-or-less #time-to-make #course #preparation #healthy #granola-and-porridge #breakfast #easy #low-fat #vegetarian #dietary #low-sodium #gluten-free #low-cholesterol #low-calorie #healthy-2 #free-of-something #low-in-something #presentation #served-hot
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Khuram Nagori
[email protected]This recipe sounds too sweet for my taste.
Salwa Hossam
[email protected]I'm not sure about the combination of peaches and quinoa, but I'm willing to give it a try.
Friday Ebhodaghe
[email protected]I'm always looking for new ways to cook quinoa. This recipe looks like a great option.
Nukpenu Derrick
[email protected]This recipe is definitely going on my to-cook list. It sounds like the perfect summer dish.
malua Isaako
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Nick Nicklikessonic
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Esther Onyeke
[email protected]I'm not a huge fan of quinoa, but this recipe changed my mind. The peaches and cream sauce really make the quinoa shine.
Imtiaz Khalil
[email protected]This dish is a great way to use up leftover quinoa. I had some cooked quinoa in the fridge and this recipe was the perfect way to use it up.
Amos Tunduhwe
[email protected]Great recipe! I made it for a potluck and it was a hit. Everyone loved the combination of sweet and savory flavors.
Shoyan Hassan
[email protected]I tried this recipe with some fresh peaches from my local farmer's market and it turned out amazing! The peaches added a wonderful sweetness and texture to the quinoa.
Peter White
[email protected]This quinoa dish was a delightful surprise! The combination of crunchy peaches and creamy quinoa was unique and flavorful. I especially enjoyed the subtle nutty flavor of the quinoa.