CRUNCHY PEANUT SLAW
Gotta love this crunchy cabbage slaw. It is super simple mix of cabbage, peanuts, and rice vinegar with oil. It's all in how you cut the cabbage: it should be light and feathery, delicate and yet satisfying at the same time. Modified from Apartment Therapy. LOVE IT!
Provided by Kimke
Categories Vegetable
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Shred the cabbage very finely. The fineness of the shredded cabbage is really what makes this salad; you want it in in threads, almost, and with the threads chopped into bite-size lengths.
- Toss with the peanuts in a large bowl.
- Chop the green onions, including the green and white parts.
- Toss the onions and chopped cilantro with the cabbage, seasoning very lightly with salt and pepper.
- Whisk the dressing until emulsified, then taste and adjust to your own preferences of sweetness and saltiness.
- Toss with the cabbage. Garnish with a few more peanuts and serve.
Nutrition Facts : Calories 300.2, Fat 22.8, SaturatedFat 3.6, Sodium 95.3, Carbohydrate 21.7, Fiber 6.6, Sugar 8.5, Protein 8.7
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ifeoma chioma
[email protected]Overall, this is a great recipe for a crunchy and flavorful peanut slaw. I would definitely recommend it to others.
Mst Rumi
[email protected]The dressing was a bit too runny for my liking. I would add more peanut butter next time to thicken it up.
Taifa Islam
[email protected]This slaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
surur ghazi
[email protected]I added some shredded carrots and chopped bell peppers to my slaw for extra crunch and color.
Silvia Caravantes
[email protected]I'm allergic to peanuts, so I substituted almond butter in the dressing. It turned out great!
Ntando Thato
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Condatgso Vdyeubf
[email protected]This slaw is so versatile. I've served it with grilled chicken, fish, and pork. It's also great as a topping for tacos and burgers.
Michelle Chapman
[email protected]I love that this slaw can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Samsung Mobi
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish that's perfect for any occasion.
Rb gamer
[email protected]I'm not usually a fan of slaw, but this recipe has changed my mind. It's so flavorful and addictive, I can't get enough of it!
Marica Hardy
[email protected]This is the best peanut slaw I've ever had! The dressing is perfectly balanced and the cabbage is nice and crunchy.
Mary Mior
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Melissa Foreman
[email protected]This slaw was a hit at my last party! Everyone loved the unique combination of flavors and textures.
Fatumo Tawane
[email protected]I love the crunch of the cabbage and the creamy peanut dressing in this slaw. It's a great way to add some extra flavor and texture to my summer meals.
Monnixe
[email protected]This peanut slaw is a refreshing and flavorful side dish that's perfect for summer cookouts and potlucks. The combination of crunchy cabbage, creamy peanut dressing, and sweet and tangy vinegar slaw mix is irresistible.