CRUNCHY REFRIGERATOR GARLIC DILL PICKLES
I LOVE garlic dill pickles. I make these every year around the 4th of July to have on hane for picnics. They're crunchy, juicy, dill-y, garlicy........they're the best!
Provided by Susan Bickta
Categories Other Appetizers
Time 40m
Number Of Ingredients 10
Steps:
- 1. Place cucumbers and onions in a plastic gallon container (I used an ice cream container), layering with the dill and garlic.
- 2. Bring water, vinegar, salt, sugar and pickling spice to a boil in a large pot. Add the alum and stir until dissolved.
- 3. Carefully pour boiling mixture over cucumbers and onions. Let cool for at least 1 hour.
- 4. Cover and refrigerate for 1 1/2 to 2 days, but no longer than 2 weeks.
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Mauricio Gaona
[email protected]I made these pickles with fresh dill from my garden and they were amazing!
rhhh rajakhan
[email protected]These pickles are a bit spicy, but I love them that way.
Nika Amirkhanashvili
[email protected]I'm so glad I found this recipe! I'll definitely be making these pickles again.
Rabab abdel razzak
[email protected]These pickles are the perfect addition to any sandwich or salad.
CuteLovely Secretlover
[email protected]These pickles are so easy to make and they taste amazing! I love the way the garlic and dill flavors come together.
Stanley Munsanje
[email protected]I've made these pickles several times and they're always a hit at parties.
Dulla tolu Dulla
[email protected]I followed the recipe exactly, but my pickles didn't turn out as crunchy as I hoped.
sabiha bosri
[email protected]These pickles are a bit too sour for my taste, but my husband loves them.
Debbie Mulungi
[email protected]I'm so glad I found this recipe! These pickles are the perfect addition to my summer BBQs.
Zubair Bhai
[email protected]I made these pickles a few weeks ago and they're still going strong. They're so crunchy and flavorful.
Najmul Mahmud
[email protected]These pickles are delicious! The dill and garlic flavors are really strong, which I love.
Bethan Roberts
[email protected]I've made these pickles several times now and they're always a hit. They're the perfect addition to any sandwich or salad.
Ruwini Dilukshi
[email protected]These pickles are so easy to make and they taste amazing! I love the way the garlic and dill flavors come together.
Rd Rudro
[email protected]I'm not a big fan of pickles, but these are the best I've ever had! The dill and garlic flavors are perfectly balanced and the crunch is just right.
Rasolkhan Ahmadzai
[email protected]I made these pickles for a party and they were a huge hit! Everyone loved the unique flavor and the fact that they were so easy to make.
Cheesen Crackers
[email protected]These pickles are SO GOOD! I love the crunchy texture and the tangy, garlicky flavor. I've already eaten half the jar and I can't wait to make another batch.