CRUNCHY SAUERKRAUT SALAD
Debbie Jones' tangy crisp salad combines apple and dill with sauerkraut for a refreshingly different side dish. "It's delicious served with pork roast"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine all ingredients. Cover and chill for at least 1 hour.
Nutrition Facts :
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Wayne Nleya
[email protected]This salad is a great make-ahead dish. It actually tastes better the next day, after the flavors have had a chance to meld together.
Shatina Ashe
[email protected]I love the combination of cabbage, carrots, and apples in this salad. It's a great way to get your daily dose of fruits and vegetables.
Andrea Florez
[email protected]This salad is a great way to use up leftover sauerkraut. It's also a great side dish for grilled meats or fish.
Gorkhali Ashura
[email protected]I'm always looking for new ways to use sauerkraut, and this salad is a great option. It's easy to make and it's always a hit.
Gamuchirai Talent
[email protected]This is the best sauerkraut salad I've ever had. It's so flavorful and addictive. I can't get enough of it!
Kendra Davis
[email protected]This salad is so refreshing and delicious. I love the combination of sweet, sour, and crunchy flavors.
most Zannat
[email protected]I've made this salad several times, and it's always a hit. It's a great side dish for any occasion.
Anonymously seen Lol
[email protected]This salad is a great way to get your kids to eat sauerkraut. They'll love the sweet and tangy dressing.
Tanweer Soomro
[email protected]I like to add a handful of chopped walnuts or almonds to this salad for some extra crunch.
Shujaat Tanoli
[email protected]This salad is a great make-ahead dish. It actually tastes better the next day, after the flavors have had a chance to meld together.
penny bowen
[email protected]I love the addition of caraway seeds in this recipe. They add a nice depth of flavor.
MD Anis
[email protected]This salad is a great way to use up leftover sauerkraut. It's also a great side dish for grilled meats or fish.
Ghgg bjbh
[email protected]I'm not usually a fan of sauerkraut, but this salad changed my mind. The vinegar and sugar in the dressing really mellow out the sourness of the sauerkraut, and the apples and carrots add a nice sweetness. I'll definitely be making this salad again.
Lonely
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the way the flavors meld together, and the crunch of the cabbage and carrots is always a hit. I highly recommend this recipe.
Taiwo Meshack
[email protected]I made this salad for a potluck, and it was a huge hit! Everyone loved it, and they all asked for the recipe. I'm definitely going to be making this salad again for my next party.
HardLifeSMP Youtube
[email protected]This salad is a great way to get your daily dose of probiotics. Sauerkraut is a fermented food, which means it contains beneficial bacteria that can help support your gut health. This salad is also a good source of vitamins and minerals, including vi
Beverly Robinson
[email protected]I love the combination of flavors in this salad. The tangy sauerkraut, the sweet apples, and the crunchy carrots all come together perfectly. I also appreciate that the recipe is so versatile. I can add or remove ingredients to suit my own taste.
Tanvir Aman
[email protected]This salad is a great way to use up leftover sauerkraut. I had some leftover from making sauerkraut balls, and I decided to try this recipe. I'm so glad I did! The salad is delicious and easy to make. I will definitely be making it again.
Favour John
[email protected]I've tried many sauerkraut salads before, but this one is by far the best. The recipe is simple and easy to follow, and the results are amazing. The salad is incredibly flavorful and addictive, and it's a great side dish for any meal.
Jacobus Dork
[email protected]This sauerkraut salad is a delightful blend of tangy, crunchy, and sweet flavors. The shredded cabbage and carrots provide a refreshing crunch, while the vinegar, sugar, and spices add a perfect balance of tang and sweetness. I especially love the ad