CRUNCHY SEAWEED TACOS
These crunchy, fiber-packed tacos use roasted seaweed snacks as taco shells. Stuffed with heart-healthy avocado and smoked salmon, they are perfect for a guilt-free late-night snack.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Number Of Ingredients 8
Steps:
- Mash the lemon juice, avocado and shichimi togarashi into a coarse paste in a small bowl.
- Lay 1 piece of salmon on top of each piece of seaweed. Divide the avocado mash evenly on top of the salmon. Then sprinkle each with soy sauce, crushed rice cracker and scallion. Fold in half like a taco and eat.
Nutrition Facts : Calories 270, Fat 19 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 630 milligrams, Carbohydrate 13 grams, Fiber 8 grams, Protein 14 grams, Sugar 1 grams
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Simo Dalal
[email protected]These tacos are a delicious and healthy way to enjoy seaweed. They're easy to make and perfect for a quick and easy meal.
SHAH AHMAD WALEED PTI
[email protected]These tacos are a great way to impress your friends and family. They're unique and delicious, and they're sure to be a conversation starter.
Darshan Nickelen
[email protected]I love the combination of flavors and textures in these tacos. The crispy seaweed, creamy avocado, and flavorful black beans are a perfect match.
Maria Jimenez
[email protected]These tacos are a great way to change up your taco night routine. They're unique and flavorful, and they're sure to please everyone at the table.
Phumzile Mtshali
[email protected]I've made these tacos several times now and they're always a hit. They're easy to make and everyone loves them.
Refat Sarkar
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved the crispy seaweed and the flavorful filling.
Mark Vox
[email protected]I would definitely recommend these tacos to anyone who loves seaweed or is looking for a new and exciting way to enjoy it.
Michael chhour
[email protected]These tacos are a bit messy to eat, but they're worth it. The seaweed is crispy and the filling is flavorful.
Dj Xman
[email protected]I'm not a big fan of seaweed, but I really enjoyed these tacos. The seaweed was crispy and flavorful, and the filling was delicious.
Amanda Major-Somwaru
[email protected]These tacos are a great way to use up leftover seaweed. I had some leftover from a sushi dinner and I didn't want it to go to waste.
apna Kallar syedan Salman
[email protected]I made these tacos for a party and they were a hit! Everyone loved the unique flavor and texture.
johnny DTripp Garcia
[email protected]These tacos are a great way to get your daily dose of vegetables. They're packed with seaweed, avocado, and black beans, all of which are good for you.
Semin Tanjic
[email protected]The filling for these tacos is flavorful and satisfying. The combination of avocado, black beans, and corn is perfect.
Titiima Titima
[email protected]I love the crunch of the seaweed in these tacos. It gives them a unique texture that I really enjoy.
Leonie
[email protected]These seaweed tacos are a creative and delicious way to enjoy seaweed. They're easy to make and packed with flavor.