MATZAH BREAD
A cracker-like bread without yeast. Traditionally served at Passover. The whole process must not take longer than 18 minutes for it to come out properly.
Provided by DelightfulDines
Categories Bread Quick Bread Recipes
Time 13m
Yield 6
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour and water together in a bowl using a fork. Form a small amount of dough into a ball; place dough on a piece of waxed paper. Form into a thin circle using a rolling pin. Poke holes in the dough with a fork to keep it from rising. Transfer dough circle onto a baking sheet.
- Bake in the preheated oven until dry and crispy, 3 to 4 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 31.8 g, Fat 0.4 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 0.1 g
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Oyin Isking
[email protected]This recipe is a lifesaver! I'm gluten-free, and it's so hard to find good matzah bread. This recipe is easy to follow, and the bread turns out delicious every time.
Anjelina Adek Ogembo
[email protected]This matzah bread is a great alternative to traditional bread. It's light and fluffy, and it has a nice nutty flavor. I love toasting it and eating it with butter and jam.
Joseph Olalekan
[email protected]I'm not a huge fan of matzah bread, but this recipe was surprisingly good! The bread was light and fluffy, and it had a nice crispy crust. I'd definitely make it again.
Pixel Meg
[email protected]This matzah bread is okay, but I've had better. It was a bit too dense for my taste, and it didn't have much flavor.
md rofik mia
[email protected]This recipe was a disaster! The bread was dense and gummy, and it had a weird aftertaste. I'm not sure what went wrong, but I won't be trying this recipe again.
Slf Amirkhan
[email protected]This matzah bread was a bit dry for my taste, but it had a nice flavor. I think I'll try adding a little more butter or oil next time.
Md Saad
[email protected]I've been looking for a good matzah bread recipe for ages, and this one is definitely it! The bread was light and fluffy, with a nice crispy crust. It was perfect for making sandwiches and croutons. I'll definitely be making this again.
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[email protected]This recipe is a keeper! The matzah bread was delicious and so easy to make. I used whole wheat flour instead of all-purpose flour, and it turned out great. I'll definitely be making this again.
Sonia Iribhogbe
[email protected]Just made this matzah bread and it turned out amazing! The instructions were clear and easy to follow, and the bread was ready in no time. It had a great texture and flavor, and it was perfect for making sandwiches. I'll definitely be making this aga
Shimu Aktar
[email protected]This matzah bread recipe is a game-changer! I've tried so many recipes in the past that were either too dry, too bland, or just plain inedible. But this one? Perfection. The bread was light, fluffy, and had the perfect amount of chewiness. I couldn't