CRUNCHY SHRIMP SALAD
Contributed by Cindy McLaughlin. You can substitute canned salad shrimp for the fresh or frozen shrimp to save time. Rinse canned shrimp and drain well before adding to salad.
Provided by Cindy McLaughlin
Categories Salads
Time 40m
Number Of Ingredients 13
Steps:
- 1. Open ramen noodle packages. Set aside seasoning packets aside to be used in the dressing. Crumble noodles in a zip lock bag. Remove excess air from bag and set aside at room temperature.
- 2. Dressing: Add seasoning packets from ramen noodles, oil, vinegar, and sugar to a jar or cruet. Cover and shake well. Set aside.
- 3. Salad: Combine broccoli slaw, apple, sunflower kernels, cranberries or raisins, almonds, bell pepper and shrimp in a salad bowl. Add dressing. You can refrigerate this and hold for one day if making ahead. Refrigeration also allows flavors to marry.
- 4. Sprinkle with crumbled noodles at the last moment just before serving. Toss well. Serve and enjoy!
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Omosigho Akugbe
[email protected]The shrimp in my salad were a bit overcooked. I'll be sure to cook them for less time next time.
naseeb subani
[email protected]I found the salad to be a bit bland. I added some extra salt and pepper to taste.
Carzychild Childcarzy
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Durai Raj
[email protected]I'm not a big fan of shrimp, but I loved this salad! The dressing is so good that it even made the shrimp taste delicious.
Kamruz Zaman
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy shrimp and almonds.
Apurba roy
[email protected]The dressing for this salad is so versatile. I've used it on other salads and even as a marinade for chicken.
robert webster
[email protected]I love the crunch of the almonds in this salad. It adds a nice textural contrast to the shrimp and celery.
Mausom Nembang
[email protected]This salad is a great way to use up leftover shrimp. It's also a great make-ahead salad for busy weeknights.
William Lindsey
[email protected]I've been making this salad for years and it's always a crowd-pleaser. The dressing is the perfect balance of tangy and creamy.
dhanu limbu25
[email protected]This is my new go-to shrimp salad recipe. It's so easy to make and always turns out delicious.
Jay Simina
[email protected]I made this salad for a potluck and it was gone in minutes! Everyone loved it.
Zizo Naser
[email protected]This shrimp salad was a hit at my last party! The combination of crunchy shrimp, celery, and almonds was a perfect balance of textures and flavors.