A fresh salad is the perfect complement to any summer meal, like my grilled ribeye steaks. This salad, with its tangy dressing and crisp, crunchy ingredients, has become one of our very favorites. -Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine spinach, bean sprouts, water chestnuts, eggs, bacon and onion. In a bottle or jar, combine all dressing ingredients. Cover and shake well to mix. Just before serving, pour dressing over salad and toss.
Nutrition Facts :
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Alan Bohannon
[email protected]I added some grilled chicken to this salad for a complete meal. It was delicious!
Joanne Abelarde
[email protected]This salad is so easy to make, and it's a great way to use up leftover spinach.
Prabhanand Tharu
[email protected]I'm not a huge fan of blue cheese, so I used feta cheese instead. It was still delicious!
Elf-gamer-10
[email protected]I love the addition of the bacon in this salad. It adds a nice smoky flavor.
hamza Hamza qureshi
[email protected]This salad is a great way to get your daily dose of greens. It's also very filling and satisfying.
HASAN MUSHTAQ
[email protected]I've made this salad several times now, and it's always a hit! It's the perfect side dish for any occasion.
Shireen George
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind! The dressing is amazing and the combination of flavors is perfect.
Emmett Grzegorczyk
[email protected]This salad is so refreshing and delicious! I love the crunch of the walnuts and the sweetness of the apples.
Mumeen Kenny
[email protected]I've been looking for a new spinach salad recipe, and this one is definitely a keeper! It's so easy to make, and the results are delicious.
New Naat Sharif
[email protected]This salad was a hit at my last dinner party! The combination of textures and flavors was perfect, and the dressing was light and tangy. I will definitely be making this again.