CRUNCHY SPROUTED LENTIL WALNUT SALAD (RAW / LIVE FOOD)

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Crunchy Sprouted Lentil Walnut Salad (Raw / Live Food) image

It was a classic case of too much month left at the end of my money and I was in a pinch for what to serve for dinner. These are all things we had on hand and the assembly was super quick (I like that!) and the family loved it (I like that even better!) If you've not sprouted lentils before, it couldn't be easier, but it does take a 2-3 day lead time. See Sharon123's recipe #204489 for instructions and tips. Thanks again Sharon for the inspiration to sprout!

Provided by Glori-B

Categories     Salad Dressings

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cups sprouted lentils
2 cups walnuts (organic and raw for maximum nutrition)
2 large carrots
3 cups Baby Spinach, packed (or kale or a combo of the two)
1 1/2 teaspoons dried oregano
1 1/2 teaspoons curry powder
1/2 teaspoon garlic powder
1/2 teaspoon mustard powder
2 tablespoons extra virgin olive oil (OR for variation, 1/2 c mayo)
2 tablespoons lemon juice
1 tablespoon apple cider vinegar
1 tablespoon raw honey

Steps:

  • Place sprouted lentils in large mixing bowl. Set aside.
  • In a food processor, chop walnuts very small, but do not reduce to a powder. If chopping by hand, you want the walnut pieces to be similar in size to the lentils. Put walnuts in with lentils.
  • In a food processor, chop the carrots. If processing by hand, you can also shred on a box grater. Put carrots in with lentils and walnuts.
  • Next comes the spinach. Either pulse in food processor or mince with a knife. Put in with carrots, lentils and walnuts. Mix to combine thoroughly.
  • For the dressing, shake all the dressing ingredients in a glass jar with a tight fitting lid until thoroughly mixed or use the bowl and whisk method. (if using the mayo, the bowl and whisk is much better suited).
  • Drizzle the dressing over the salad ingredients and combine until thoroughly mixed. We wanted just a little dressing to give a "pop" of flavor. If you like more dressing on your salads, feel free to double the dressing amount. (When we make this with the mayo, we then use this as a sandwich filling).

Nutrition Facts : Calories 401, Fat 30.4, SaturatedFat 3.1, Sodium 31.4, Carbohydrate 25.4, Fiber 9.2, Sugar 6.5, Protein 12.8

Kasahun Tilaye Agonafir
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I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits, vegetables, and protein.


Ronnie Keen
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This salad is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.


Kya Chahta hai Kya Chahta hai yah
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I'm not a big fan of sprouts, but I really enjoyed this salad. The sprouts were not overpowering.


Redur Shaqooli
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This salad is so easy to make. I love that I can have a healthy and delicious meal in minutes.


ABDULAH SHEKH
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This salad is delicious and healthy. I will definitely be making it again.


Mamie J Diaz
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I made this salad for my family and they loved it. Even my picky kids ate it all up.


Nurudeen Tope
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This salad is perfect for a light lunch or dinner. It's also a great option for potlucks and picnics.


Thulani
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I'm always looking for new ways to use sprouts, and this salad is a great option. The sprouts add a nice crunch and freshness to the dish.


Imon ali
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This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and fiber.


Loai Gaming
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I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.


Dhergham3675
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This salad is the perfect balance of sweet and savory. The sprouts add a nice crunch, and the walnuts give it a nutty flavor.


Rosemary Bleau
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I'm not a huge fan of lentils, but this salad changed my mind. The sprouts and walnuts really balance out the flavor.


Tuti Pil
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This salad is so easy to make, and it's packed with nutrients. I love that I can feel good about eating it.


Deszirre
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I'm always looking for new and interesting salads to make, and this one definitely fits the bill. The sprouts add a nice crunch, and the walnuts give it a nutty flavor. I'll be making this again for sure.


Atisang Ngaka
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This salad was a hit at my last dinner party. The combination of lentils, walnuts, and sprouts was unique and refreshing. I will definitely be making this again.