TOMATO, PEACH, BUFFALO MOZZARELLA, AND BRESAOLA TARTINE
A next-level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The meat is smoky; the mozzarella, smooth and cool; and the tomatoes and peaches round everything out with their natural sweetness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- Drizzle toasted bread with oil; season with flaky salt and pepper. Divide bresaola evenly between toasts. Top evenly, in a single overlapping layer, with cheese, tomatoes, and peaches. Drizzle with more oil and season with flaky salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omben Seth
[email protected]Overall, I thought this tartine was just average. It wasn't bad, but it wasn't anything special either.
SONIA
[email protected]This tartine was a bit too salty for my taste. I think I would have preferred it with less bresaola.
samuael Demelash
[email protected]I really wanted to like this tartine, but I just couldn't get past the texture of the peaches. I think I would have preferred it with a different type of fruit.
Amir Bhai jan
[email protected]I thought this tartine was just okay. The flavors didn't really come together for me. I think I would have liked it better with a different type of cheese.
Aa Dd
[email protected]This tartine was a bit too sweet for my taste. I think I would have preferred it with less peach jam.
md habiba
[email protected]I made this tartine for brunch and it was a huge success! My friends loved the unique flavor combination and the tartine was very easy to make. I will definitely be making this again.
Your baba's Wife • 43years ago
[email protected]This tartine was absolutely delicious! The flavors were perfectly balanced and the textures were amazing. I will definitely be making this again.
Salanieta Waqabaca
[email protected]This was a fun and easy recipe to make. The tartine was delicious and I loved the combination of flavors.
Saud Mahessar
[email protected]I was hesitant to try this recipe because I'm not a big fan of peaches, but I was pleasantly surprised! The peaches added a subtle sweetness that complemented the other ingredients perfectly. I will definitely be making this tartine again.
Richie Ragwell
[email protected]I made this tartine for a party and it was a huge hit! Everyone loved the unique flavor combination. The tartine was also very easy to make, which is always a bonus.
Kaylah Petion
[email protected]This tartine was a delightful burst of flavors and textures! The combination of sweet peaches, tangy buffalo mozzarella, and savory bresaola was divine. The tomato jam added a touch of sweetness and acidity that balanced out the other ingredients per