CRUNCHY SUMMER SLAW
We eat this all summer long. It's colorful, refreshing, light and delicious.
Provided by Cissy Call
Categories Other Salads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Cut cabbage in half and core. Slice thinly and put in bowl; repeat with other head of cabbage.
- 2. Shred carrots and add to bowl. I use 5 or 6, but you can use more. This is a colorful salad so add until you think there's enough orange to mix with the bright purple and green.
- 3. Drizzle EVOO over salad - as much or little as you like. I use about a half a cup. Then slice and squeeze 1 or 2 lemons, depending on size, and how much lemon you want.
- 4. Season with salt and pepper. I think Kosher salt and fresh ground pepper taste brightest. Sprinkle with sliced almonds, mix and let sit in the frig for an hour or so so flavors blend. This slaw salad is refreshing and delicious.
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Kikonde Jackson
[email protected]This slaw is the bomb! I've made it twice already and it's always a hit. The dressing is so addictive and the vegetables are so fresh and crunchy. I highly recommend it!
DannyGames
[email protected]This slaw was a bit too tangy for my taste, but my husband loved it. I think I'll try making it again with less vinegar next time.
Basir wzr
[email protected]Yum!
Ochako Uraraka
[email protected]This slaw is so easy to make and it's always a hit. The cabbage and carrots are so crunchy and the dressing is so flavorful. I love serving it with grilled chicken or fish.
Rinky Akter
[email protected]I made this slaw for a picnic and it was a total crowd-pleaser. The dressing is the perfect balance of sweet and tangy, and the vegetables are nice and crisp. Definitely a keeper!
Jaffar Qureshi
[email protected]This slaw was a hit at my last barbecue! Everyone loved the crunchy vegetables and the tangy dressing. I'll definitely be making it again.
FrostyTheBear
[email protected]This crunchy summer slaw is the perfect side dish for any summer gathering. It's light, refreshing, and packed with flavor. The cabbage, carrots, and onion are all crisp and crunchy, and the dressing is tangy and sweet. I love that you can make it ah