DOUBLE CHEESEY BEEF & SAUSAGE PIZZA
This makes an amazing pizza and honestly its not a terrible amount of work to make it, but it is terribly impressive to serve!
Provided by Amy H.
Categories Pizza
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. Dissolve yeast in water in a large bowl; let stand 5 minutes. Stir in oil and salt. Stir in enough flour to make a soft dough. Knead several times.
- 2. Cover and let rise in a warm spot for 1 hour then knead for several minutes.
- 3. Turn dough out onto a lightly floured surface and knead about 8 - 10 minutes or until smooth and elastic.
- 4. Sprinkle cornmeal over two lightly greased 12 inch pizza pans.
- 5. Roll out the dough either by hand or with a rolling pin and place in lightly greased pizza pans or on screens. Fold over the edges to form crust.
- 6. Spread tomato sauce evenly over each pizza crust, leaving a 1/2 inch border around pizza edges.
- 7. Sprinkle with garlic and oregano evenly over each pizza.
- 8. Cook ground beef and sausage until browned. Drain well. Sprinkle meat mixture and bacon over each pizza. Top with mushrooms.
- 9. Layer sliced provolone cheese over the top then sprinkle with shredded mozzarella cheese.
- 10. Bake at 375 for 20 - 25 minutes. Remove from oven, slice with a pizza wheel and serve.
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Zohir Mahieddine
[email protected]This pizza is a great option for a quick and easy meal. It's also a great way to use up leftover beef sausage. I would definitely recommend it to anyone looking for a simple and delicious pizza recipe.
Erastus Joel
[email protected]I'm not a big fan of pizza, but this one was actually pretty good. The crust was crispy and the toppings were flavorful. I would definitely eat this pizza again.
Public Market
[email protected]This pizza is a great value for the price. It's a large pizza that's loaded with toppings. I would definitely recommend it to anyone looking for a good pizza at a good price.
Ashiq g Ashiq g Ashiq
[email protected]The instructions were a little confusing, but I eventually figured it out. The pizza turned out great, so it was worth the effort.
Md Iljhshhd
[email protected]This pizza was a bit too salty for my taste. I think I would use less salt next time.
Zoe Handler
[email protected]I'm a big fan of this pizza. It's cheesy, meaty, and delicious. I always make extra so I can have leftovers for lunch the next day.
The Muffinteers
[email protected]This pizza is perfect for a party or a weeknight meal. It's easy to make and it's always a crowd-pleaser.
Ryif Riop
[email protected]I love the combination of beef sausage and cheese on this pizza. It's a classic flavor combination that never gets old.
Eyasu Natan
[email protected]This pizza was a great way to use up leftover beef sausage. It was quick and easy to make, and the results were delicious.
Anriette Els
[email protected]The crust was a little too thick for my liking, but the toppings were delicious. I would try this recipe again with a thinner crust.
Abeeha Rizwan
[email protected]This pizza was a little too greasy for my taste. I think I would use less oil next time. Other than that, it was a good recipe.
am it
[email protected]I added some chopped bell peppers and onions to my pizza and it was delicious! I also used a blend of mozzarella and cheddar cheese, which gave the pizza a nice gooey texture.
Priscilla Mulongo
[email protected]This pizza is so easy to make and it always turns out great. I love that I can use pre-made dough and sauce to save time. The double cheese is a must!
K H U Z A I F A • S A L M I
[email protected]I'm not usually a fan of beef sausage, but this pizza changed my mind. The sausage was flavorful and juicy, and it paired perfectly with the cheese and sauce.
Atif Masood
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the cheesy, meaty flavor. The instructions were easy to follow and the pizza turned out perfectly.
Michael Collins
[email protected]This pizza was a hit with my family! The double cheese and beef sausage were a delicious combination, and the crust was perfectly crispy. Will definitely be making this again.