CRUNCHY TACO WRAP
Steps:
- On a griddle over medium heat, lightly toast the flour tortillas for 10 seconds on each side.
- Lay the tortillas out on a work surface. Put 1/2 cup shredded cheese into the center of one and spread slightly. Top the cheese with 1/2 cup Mexican rice and spread slightly. Crumble 3 slices of bacon on top of the rice. Spread 1/4 cup of the pico de gallo over the top. Place a fried tortilla, broken up into pieces, over the pico, then add 1/4 cup sour cream. Layer one-quarter of the avocado slices onto the stack. Top with some salsa. Wrap the flour tortilla around the stack in 5 upward folds. Repeat this process to make 4 wraps.
- Place a large nonstick skillet over medium-high heat. Add 2 tablespoons of the butter and heat until melted. Place a wrap seam-side down in the skillet and toast until golden brown, about 2 minutes. Gently flip the wrap over and cook for 2 minutes more. Repeat with the remaining butter and wraps. Cut the wraps in half and serve with more salsa.
- Preheat the oven to 400 degrees F.
- Toss together the oil, tomatoes, garlic, chipotles, jalapeno and onions in a large bowl. Transfer to a rimmed baking sheet and roast until the vegetables turn dark brown with a few black burnt spots, 15 to 20 minutes.
- Transfer to a food processor or blender, add the lemon juice, salt and sugar and let cool slightly. Puree until a homogeneous salsa forms.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Darryll Van Staden
[email protected]I love the versatility of these wraps. I can use any kind of taco meat or veggies that I have on hand.
Md Tara
[email protected]These wraps are perfect for a quick and easy lunch or dinner. They're also a great way to use up leftover taco meat.
AB gamerz
[email protected]I've made these wraps several times now and they're always a hit. They're so easy to make and everyone loves them.
Ephirem Legese
[email protected]These wraps are a great way to get my kids to eat their veggies. They love the crunchy tortilla and the flavorful filling.
Papu Panda
[email protected]I'm not a huge fan of tacos, but these wraps are amazing! The crunch of the tortilla and the flavor of the filling are perfect.
Abubakarr Kargbo
[email protected]These wraps are a great way to change up taco night. They're easy to make and everyone loves them.
Alina Arabitg
[email protected]Delicious and easy to make! I love that I can use any kind of taco meat I have on hand.
Johny
[email protected]These wraps are so good! The tortillas are crispy and the filling is flavorful. I will definitely be making these again.
hatem alshazly
[email protected]I love the crunch of the tortilla and the flavor of the filling. These wraps are perfect for a quick and easy lunch or dinner.
Sojib Hossin
[email protected]These wraps are a great way to use up leftover taco meat. They're also a fun and easy meal to make with kids.
mumbi muthoni
[email protected]I made these wraps for a party and they were a huge success. Everyone raved about how delicious they were.
BD ASHIK CHY
[email protected]I followed the recipe exactly and the wraps turned out perfectly. The crunch of the tortilla and the flavor of the filling were amazing.
Nkosinathi Msomi
[email protected]These wraps are so easy to make and perfect for a quick weeknight meal. I love that I can customize them with my favorite toppings.
Putin Boy
[email protected]I've made these wraps several times now and they're always a crowd pleaser. The combination of flavors and textures is perfect.
Jamilur Rahman
[email protected]These taco wraps were a hit with my family! They were so easy to make and everyone loved the crunchy flavor of the tortilla.