CRUNCHY VEGGIE SANDWICHES
"These sandwiches are a creative way to get kids to eat veggies. I've been making them for about 25 years," says Bridget Ward of Roeland Park, Kansas. "They're a great picnic food."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first seven ingredients. In a small bowl, whisk the sour cream, mayonnaise and salt until blended. Stir into vegetable mixture. Cover and refrigerate for 1-2 hours. Serve on lettuce-lined rolls.
Nutrition Facts : Calories 162 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 519mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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Dom Kent
[email protected]These sandwiches look amazing! I'm definitely going to give them a try.
Bhogendar Kumar
[email protected]Yum! Can't wait to try this recipe.
Md bul bul Ahmed
[email protected]These sandwiches are the perfect summer lunch. They're light, refreshing, and packed with flavor.
Calum 3000 gg
[email protected]I've been making these sandwiches for my lunch all week. They're so easy to make and they taste amazing. I love the crunch from the veggies and the tangy dressing.
MD Jahedul MD Jahedul
[email protected]Just made these and they were absolutely delicious! My picky kids even ate them without complaint. I used whole wheat bread and added some avocado slices. Thanks for sharing this wonderful recipe!