EASY FISH PIE
Living by the sea, we try to eat fish often and this hearty meal is an easy way to enjoy a little bit of what you fancy! This fish pie is good enough for a dinner party and the kids love it, too. Serve with a green salad or green steamed vegetables like broccoli.
Provided by CharlieB
Categories Seafood Fish Tilapia
Time 2h35m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cut a small slit in each potato and place onto a baking sheet.
- Bake in the preheated oven until potatoes are easily pierced with a fork, about 1 hour 10 minutes.
- While the potatoes are baking, melt 4 tablespoons butter in a skillet over medium heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Mix in Cheddar cheese, cream, mustard, and lemon juice. Season with salt and pepper. Cook, stirring frequently, until sauce is warm and Cheddar has melted, 3 to 5 minutes. Remove from heat.
- Place white fish and shrimp in a 3 1/2-quart oven-proof baking dish. Pour cheese sauce over the fish; stir until well combined.
- Scoop the flesh out of the baked potatoes and place in a large bowl; discard the skins. Add 4 tablespoons butter and season with salt and pepper. Mash with a fork until butter has melted and potatoes are smooth. Spread the mashed potatoes evenly over the top of the fish.
- Bake until sauce is bubbling and potato topping is golden brown, about 55 minutes.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 31.7 g, Cholesterol 171.8 mg, Fat 31.2 g, Fiber 3.9 g, Protein 30.7 g, SaturatedFat 17.1 g, Sodium 401.4 mg, Sugar 2.3 g
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Faisal Abbas
[email protected]This fish pie was a bit too fishy for my taste. I think I'll use less fish next time.
MUTUGO SILVIA
[email protected]I made this fish pie for a potluck and it was a huge success. Everyone loved it!
Sujan Sagar
[email protected]This fish pie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Umar Rajio
[email protected]I've made this fish pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fish I have on hand.
Park Etcha
[email protected]This fish pie was perfect! The filling was creamy and flavorful, and the topping was perfectly golden brown. I will definitely be making this again.
Leonie Hura
[email protected]This fish pie was a bit too fishy for my taste. I think I'll use less fish next time.
Abrar Elhassan
[email protected]I made this fish pie for a potluck and it was a huge success. Everyone loved it!
Mark Potts
[email protected]This fish pie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Batmab Doge
[email protected]I've made this fish pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fish I have on hand.
Basantalimbu Raj
[email protected]This fish pie was perfect! The filling was creamy and flavorful, and the topping was perfectly golden brown. I will definitely be making this again.
Farida pervin
[email protected]This fish pie was a bit too fishy for my taste. I think I'll use less fish next time.
Mohan Basnet
[email protected]I made this fish pie for a potluck and it was a huge success. Everyone loved it!
Dean Bodenstein
[email protected]This fish pie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
mudassir khxn
[email protected]I've made this fish pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fish I have on hand.
Gita Bhattarai
[email protected]This fish pie was perfect! The filling was creamy and flavorful, and the topping was perfectly golden brown. I will definitely be making this again.
Robin Ahmed Niloy
[email protected]This fish pie was a bit too fishy for my taste. I think I'll use less fish next time.
SLO LT1
[email protected]I made this fish pie for a potluck and it was a huge success. Everyone loved it!
Erfun Hossain
[email protected]This fish pie was a bit bland for my taste. I think I'll add some more herbs and spices next time.
reman tamang
[email protected]I've made this fish pie several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever fish I have on hand.
Jan Ali
[email protected]This fish pie was absolutely delicious! I made it for my family last night and they all loved it. The filling was creamy and flavorful, and the topping was perfectly golden brown. I will definitely be making this again.