ROAST PORK SANDWICHES WITH PEACH CHUTNEY
"This combination of roast pork with peach chutney used to be a favorite Sunday dinner idea. Since my big family's on their own now, I cut the recipe down for sandwiches." Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Brush pork with mustard; place on a rack in a shallow roasting pan. Bake at 425° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing. , Meanwhile, for chutney, in a small saucepan, combine the preserves, onion, vinegar, garlic and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until thickened. Set aside to cool., Spread mayonnaise over roll bottoms. Layer with lettuce, pork slices and chutney. Replace tops.
Nutrition Facts : Calories 357 calories, Fat 7g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 589mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Grace Okunade
[email protected]This recipe was easy to follow and the sandwiches turned out great. I'll definitely be making them again.
Hassen Musema
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was moist and flavorful, and the chutney was the perfect complement.
rached mazloom
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork in the freezer and this was the perfect way to use it up.
Aliza Kazmi
[email protected]I'm not a big fan of chutney, but I really enjoyed this recipe. The chutney was the perfect complement to the pork.
Andries Andries
[email protected]I made this for a picnic and it was a big hit. The sandwiches were easy to make and transport, and they held up well in the heat.
Muhumuza Gideon
[email protected]This recipe is a great way to change up your usual pork sandwich routine. The peach chutney adds a unique and delicious flavor.
Kitty Webb
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the chutney is the perfect balance of sweet and tangy.
Elvin Washington
[email protected]I was a little disappointed with this recipe. The pork was tough and the chutney was too sweet for my taste.
Hector Cardona
[email protected]This recipe was easy to follow and the sandwiches turned out great. I'll definitely be making them again.
Subhan Ahmmad
[email protected]I'm not a big fan of pork, but I really enjoyed these sandwiches. The chutney really made the dish.
Kristina Williams
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
Raja shaban
[email protected]This recipe is a great way to use up leftover pork. I had some pulled pork in the freezer and this was the perfect way to use it up.
Elsa Powell
[email protected]I followed the recipe exactly and it turned out perfectly. The pork was moist and flavorful, and the chutney was the perfect complement.
Jen Taylor
[email protected]The pork was a little dry for my taste, but the peach chutney was amazing.
Rohan Ahmad55
[email protected]This recipe is a keeper! I'll definitely be making it again.
indika Hettiarachchi
[email protected]I made this for a party and it was a huge success. Everyone loved the combination of flavors.
Lydia Atuhaire
[email protected]These roast pork sandwiches were a hit! The pork was tender and juicy, and the peach chutney added a delicious sweetness and tang.