CRUSHED MACARONI AND VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crushed Macaroni and Vegetables image

Make and share this Crushed Macaroni and Vegetables recipe from Food.com.

Provided by Brookelynne26

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup olive oil
1/3 cup water
3 large garlic cloves or 3 large garlic, to taste
1 1/2 cups large macaroni, crushed with a rolling pin
3 fresh tomatoes, cored and sliced 1/4 inch thick
salt and black pepper
2 cups tightly packed stemmed fresh spinach leaves, cut into large pieces
1/2 cup finely chopped parsley
14 1/2 ounces can stewed tomatoes

Steps:

  • Preheat the oven to 350 degrees. Grease an 8-inch-square baking dish with 2 teaspoons of the olive oil.
  • Stir the remaining olive oil and the water in a small bowl to blend. Stir in the garlic.
  • Scatter the macaroni over half of a large dish towel and fold the other half of the towel so the macaroni is covered. Take a rolling pin and pound or roll it over the macaroni until the pasta is in small pieces.
  • Arrange the tomato slices in layers in the baking dish. Season generously with salt and pepper. Combine the spinach and parsley, and spread half over the tomatoes. Sprinkle the crushed macaroni over the spinach.
  • Place any remaining tomato slices over the macaroni. Add the final layer of spinach and parsley. Spread the stewed tomatoes over all of the ingredients.
  • Drizzle the oil and garlic mixture evenly over the top. Cover the dish with aluminum foil and bake for 1 hour, or until macaroni is tender.

Valerie Naidoo
[email protected]

I highly recommend this recipe. It's a delicious and easy way to get your kids to eat their vegetables.


Jt Taylor
[email protected]

This crushed macaroni and vegetables recipe is a must-try for anyone who loves macaroni and cheese.


Ab Aq
[email protected]

This recipe is a keeper. I will definitely be making it again and again.


Stephanie Marshall
[email protected]

I'm so glad I found this recipe. It's a delicious and easy way to get my family to eat their vegetables.


Alu Ali
[email protected]

This crushed macaroni and vegetables recipe is a great comfort food. It's the perfect meal to have on a cold night.


Kapone Sustaita
[email protected]

I love that this recipe is so versatile. You can use any type of vegetables you like and it will still be delicious.


Alex Bogov (Giloyaxo)
[email protected]

This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots and they were perfect in this dish.


Isatu Tarawally
[email protected]

I'm not a big fan of macaroni and cheese, but this recipe changed my mind. The crushed macaroni and vegetables made it so much more flavorful and interesting.


TAWFICK RAUF
[email protected]

This crushed macaroni and vegetables recipe is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.


Zenobia Keeling
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


Urijah Villagomez
[email protected]

I love how easy this recipe is to make. I was able to throw it together in no time and it was a delicious and satisfying meal.


Zen Chadred
[email protected]

This crushed macaroni and vegetables recipe was a hit with my family! The vegetables were perfectly cooked and the macaroni was tender and flavorful. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #healthy     #side-dishes     #pasta     #vegetables     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #pasta-rice-and-grains     #elbow-macaroni