CRUSHED MACARONI AND VEGETABLES
This came from Lucca, Italy and has been a family favorite .This is a great dish and simple for a quick side dish.
Provided by Rhonda Wheeler
Categories Side Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Grease an 8" square baking dish with 2 tablespoons of oil.
- 2. Mix oil,water, and garlic in a bowl and arrange tomato slices in a single layer in the greased baking dish.Season with salt and pepper.
- 3. Put macaroni in a baggie and let air out and seal.Roll with a rolling pin until pasta is in small pieces.
- 4. Combine spinach and parsley and spread half over tomatoes.
- 5. Sprinkle crushed macaroni over the top of the spinach
- 6. Over the top of macaroni add the rest of spinach and parsley. Then spread stewed tomatoes over all.
- 7. Drizzle oil and garlic mixture over top of stewed tomatoes and cover dish with foil or lid
- 8. Bake at 350 degrees for 45 minutes to an hour.2-3 minutes before done ,uncover and sprinkle 1 cup shredded cheese on top till melted.
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Jimoh Saheed (mae kiss)
[email protected]I love that this recipe is so versatile. You can add any vegetables you like, and it always turns out great. I also like to experiment with different sauces and spices. This is a dish that I never get tired of.
Aylin Alfaro
[email protected]This dish is a great way to get your daily dose of vegetables. The macaroni is a good source of carbs, and the vegetables provide essential vitamins and minerals. It's a healthy and delicious meal that the whole family will enjoy.
Moni ayaan nice Dasnice
[email protected]I'm always looking for new ways to make macaroni, and this recipe is a game-changer. The crushed macaroni cooks evenly and absorbs all the delicious flavors from the sauce. I'll definitely be making this again!
Macebo Khumalo
[email protected]This is one of my favorite go-to recipes. It's quick, easy, and delicious. I love that I can use whatever vegetables I have on hand.
Chris Nelson
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's always a crowd-pleaser.
mohammad shahid
[email protected]This dish is a great example of how simple ingredients can come together to create something truly special. I highly recommend it!
Winnie Wawira
[email protected]I'm always looking for new ways to cook macaroni, and this recipe is a keeper. It's simple, delicious, and affordable. What more could you ask for?
Donald Berry
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me crush the macaroni and stir the sauce.
Abubakar Saifullahi112
[email protected]I love the crispy texture of the crushed macaroni. It adds a nice contrast to the soft vegetables and creamy sauce.
Bgx Gamer
[email protected]This dish is a great way to use up leftover macaroni. I usually make a big batch of macaroni on the weekend, and then I use the leftovers to make this dish during the week.
Muhammad RiazKhan
[email protected]I'm a vegetarian, and I was so happy to find this recipe. It's packed with protein and flavor, and it's easy to make vegan by omitting the cheese.
Landon Xiong
[email protected]I'm always looking for ways to sneak more vegetables into my diet, and this dish is a great way to do it. The kids don't even realize they're eating broccoli and carrots.
Zamu Saed
[email protected]I made this dish for a group of friends who are all picky eaters, and they all loved it! It's a testament to how delicious and universally appealing this recipe is.
Wegene Gezahegn
[email protected]This is the perfect comfort food for a cold winter day. The creamy sauce and tender macaroni warm me up from the inside out. I could eat this every day!
Mehar Sufyan
[email protected]I love that this dish is so versatile. You can add any vegetables you like, and it always turns out great. I also like to experiment with different sauces and spices.
Binay Sarkar
[email protected]This recipe is a lifesaver on busy weeknights. It's quick to make, and I always have the ingredients on hand. My kids love it too, which is a bonus.
Xavier David
[email protected]I'm not a big fan of macaroni, but this dish changed my mind. The crushed macaroni cooks evenly and absorbs all the delicious flavors from the vegetables and sauce. Yum!
RaptorKING 2111
[email protected]This was a hit at my last potluck! Everyone raved about how flavorful and unique it was. I'll definitely be making it again for my next party.
Carmelo Flores
[email protected]Finally, a recipe that's easy on the pocket and the waistline! The vegetables add a nice crunch and sweetness that balance out the richness of the macaroni. Loved it!
Journie Jones
[email protected]OMG! This is shockingly good! I never thought a dish made with just pantry staples could taste so fancy. I'm definitely adding this to my regular rotation.