PEPPERONI STROMBOLI
Steps:
- Punch dough down. On a lightly floured surface, roll each loaf into a 20-in. x 8-in. rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18-in. x 4-in. strip down the center. Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350ยบ for 30 minutes or until golden brown.
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Charlie Thomas
[email protected]This stromboli was amazing! The dough was perfect, the filling was flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Dademoh Faoziyat
[email protected]Overall, this stromboli was good, but it wasn't anything special. I probably wouldn't make it again.
Bencruz Walter
[email protected]The dough was a bit too thick for my taste, but the filling was delicious. I think I would try using a thinner dough next time.
Fahad Zaib
[email protected]This stromboli was a bit too cheesy for my taste, but it was still good. I think I would try using less cheese next time.
Nia Tania
[email protected]I made this stromboli for a party and it was a hit! Everyone loved it. The dough was perfect and the filling was flavorful. I will definitely be making this again.
ssentongo johnny
[email protected]I added some vegetables to the filling, such as diced onions and bell peppers. It turned out great! The vegetables added a nice flavor and texture to the stromboli.
Tin Dengura
[email protected]I'm not a fan of pepperoni, so I used sausage instead. It turned out great! The dough was perfect and the filling was flavorful. I will definitely be making this again.
Dora Oduro
[email protected]This stromboli was easy to make and turned out great! I used a pre-made dough and it worked perfectly. The filling was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Roton Gazi
[email protected]I'm a huge fan of stromboli and this recipe did not disappoint! The dough was perfect and the filling was flavorful. I will definitely be making this again.
Sandile Xulu
[email protected]This stromboli was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Joseph Ehimare
[email protected]The dough was a bit tough, but the filling was delicious. I think I would try using a different dough recipe next time.
Husban Saleem
[email protected]This stromboli was a bit too greasy for my taste, but the flavor was good. I think I would try using less oil next time.
Yo M
[email protected]I made this stromboli for my family and they loved it! It was easy to make and the ingredients were affordable. I will definitely be making this again.
Jamie Cruz
[email protected]This was my first time making stromboli and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making this again.
Leon Flores
[email protected]I'm not a huge fan of pepperoni, but I really enjoyed this stromboli. The combination of flavors was perfect and the dough was so light and airy.
Wase Abu
[email protected]This stromboli was a hit at my party! Everyone loved it. The filling was flavorful and the dough was perfect.
Samyah Cooper
[email protected]Absolutely delicious! The pepperoni and cheese were perfectly melted and the dough was crispy on the outside and fluffy on the inside. I'll definitely be making this again!