CRUSHED SOUR CREAM POTATOES
Steps:
- Cook potatoes in a large pot of boiling, salted water until tender, 10 to 15 minutes. Drain. (This step can be done ahead of time; keep potatoes covered and warm on the stovetop.)
- Meanwhile, in a medium pot over medium heat, gently simmer the cream and the garlic until garlic is completely tender and cream is reduced by about a third (it will look slightly thicker, about the consistency of melted ice cream), 8 to 10 minutes. Season with salt and lots of pepper. Add butter and swirl to melt. (This can also be done ahead; rewarm before proceeding.)
- Using your hands or something like a small dish or bowl, crush the potatoes and place in a large bowl. Pour cream mixture over the potatoes, and season with salt and more pepper. Toss to coat, encouraging the potatoes to break down slightly but remain textured and chunky.
- Stir in sour cream, half the chives and half the dill. Transfer to a large serving bowl and top with remaining chives and dill, and more black pepper and sour cream, if you like.
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Tasnim Taha
[email protected]I would not recommend this recipe.
Neelum Waseem
[email protected]These potatoes were a waste of time and ingredients.
Victoria Msimango
[email protected]I'm not sure what all the fuss is about. These potatoes were just okay.
Ghulam Ali Official
[email protected]These potatoes were a disappointment. They were bland and the sauce was too sour.
Emina Pezo
[email protected]I love this recipe! It's so simple, yet so delicious.
Khanal Pradip
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Dildar Jan
[email protected]I'm making these potatoes for the second time this month. They're so easy to make and always a hit with my family.
Riyan Md
[email protected]These potatoes were so good! I loved the crispy topping and the creamy sauce.
Karabo Mokoena
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Vicki Sharman
[email protected]These potatoes were a bit too sour for my taste, but my husband loved them. I think I'll try making them again with less sour cream next time.
Amanda Bhebhe
[email protected]I'm not a big fan of sour cream, but these potatoes were surprisingly delicious! The sauce was creamy and tangy, and the potatoes were perfectly cooked.
Johni Royal
[email protected]This recipe is so easy to follow and the results are amazing! The potatoes were crispy on the outside and fluffy on the inside. The sour cream sauce was the perfect finishing touch.
Sabit Hossain
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser! Everyone loved the creamy potatoes and tangy sauce. I will definitely be making this again.
Stephanie DeShong
[email protected]These sour cream potatoes were a hit with my family! The tangy sour cream sauce and crispy potato topping were the perfect combination. I will definitely be making this dish again.