CRUSHED SOUR CREAM POTATOES
Steps:
- Cook potatoes in a large pot of boiling, salted water until tender, 10 to 15 minutes. Drain. (This step can be done ahead of time; keep potatoes covered and warm on the stovetop.)
- Meanwhile, in a medium pot over medium heat, gently simmer the cream and the garlic until garlic is completely tender and cream is reduced by about a third (it will look slightly thicker, about the consistency of melted ice cream), 8 to 10 minutes. Season with salt and lots of pepper. Add butter and swirl to melt. (This can also be done ahead; rewarm before proceeding.)
- Using your hands or something like a small dish or bowl, crush the potatoes and place in a large bowl. Pour cream mixture over the potatoes, and season with salt and more pepper. Toss to coat, encouraging the potatoes to break down slightly but remain textured and chunky.
- Stir in sour cream, half the chives and half the dill. Transfer to a large serving bowl and top with remaining chives and dill, and more black pepper and sour cream, if you like.
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Tasnim Taha
taha59@yahoo.comI would not recommend this recipe.
Neelum Waseem
waseem20@yahoo.comThese potatoes were a waste of time and ingredients.
Victoria Msimango
msimango_victoria3@gmail.comI'm not sure what all the fuss is about. These potatoes were just okay.
Ghulam Ali Official
g.official88@gmail.comThese potatoes were a disappointment. They were bland and the sauce was too sour.
Emina Pezo
eminapezo48@gmail.comI love this recipe! It's so simple, yet so delicious.
Khanal Pradip
pradip-k37@aol.comThese potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Dildar Jan
j-d@gmail.comI'm making these potatoes for the second time this month. They're so easy to make and always a hit with my family.
Riyan Md
riyan.m@aol.comThese potatoes were so good! I loved the crispy topping and the creamy sauce.
Karabo Mokoena
mokoena-k@gmail.comI followed the recipe exactly, but my potatoes didn't turn out crispy at all. I'm not sure what I did wrong.
Vicki Sharman
v-sharman45@hotmail.frThese potatoes were a bit too sour for my taste, but my husband loved them. I think I'll try making them again with less sour cream next time.
Amanda Bhebhe
amanda_b80@aol.comI'm not a big fan of sour cream, but these potatoes were surprisingly delicious! The sauce was creamy and tangy, and the potatoes were perfectly cooked.
Johni Royal
jroyal40@hotmail.comThis recipe is so easy to follow and the results are amazing! The potatoes were crispy on the outside and fluffy on the inside. The sour cream sauce was the perfect finishing touch.
Sabit Hossain
sabit.h@gmail.comI made this recipe for a potluck and it was a total crowd-pleaser! Everyone loved the creamy potatoes and tangy sauce. I will definitely be making this again.
Stephanie DeShong
ds@yahoo.comThese sour cream potatoes were a hit with my family! The tangy sour cream sauce and crispy potato topping were the perfect combination. I will definitely be making this dish again.