CRUST FOR VEGGIE POT PIE
This crust is terrific for a vegetable pot pie!
Provided by PATTECAKE
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F (220 degrees C).
- Mix 2 cups flour and salt with vegetable shortening using pastry blender. Mix in 6 to 8 tablespoons ice water and stir until mixture forms a ball. Divide ball in half.
- Using a rolling pin, roll one of balls to fit the bottom and sides of an 11x7 inch baking dish. Roll out the other half of dough to form top crust.
- Use this pie crust as directed in your favorite pie recipe.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 23.8 g, Fat 17.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 291.8 mg, Sugar 0.1 g
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Alia Beardsley
beardsleya82@aol.comThis crust was delicious, but it was a bit too salty for my taste. Next time, I'll use less salt.
ChahaLahori ChachaLahoi
chachalahoi-c10@aol.comI'm not sure what went wrong, but my crust turned out really tough. I think I might have overmixed the dough.
Samad Sarkar
ssamad100@yahoo.comThis crust was a bit tricky to make, but it was worth the effort. It was the perfect combination of flaky and buttery.
Shrawan Chaulagain
chaulagain-s6@yahoo.comI would not recommend this recipe. The crust was difficult to make and the results were disappointing.
Kedus Eferame
eferame.kedus@gmail.comThis crust was just okay. It wasn't as flaky as I would have liked.
Ruben Guardado
g_r0@gmail.comThis recipe is a waste of time. The crust was bland and crumbly.
Chris
chris@hotmail.comI followed the recipe exactly, but my crust turned out too thick and dense.
Amarachi Nnadi
n-a@yahoo.comThis crust was a bit dry, but the flavor was good.
Adeyemo-Oti Adeleke
a.a45@yahoo.comI'll definitely be making this crust again. It was so good!
Nanaboy
nanaboy@yahoo.comThis crust was easy to make and tasted delicious. It was the perfect addition to my veggie pot pie.
Jonathan Martin
m.jonathan97@yahoo.comI used this crust for a vegan pot pie and it turned out great! The crust was flaky and flavorful, and the filling was delicious.
Amo Quan
qamo@gmail.comThis crust was a bit more time-consuming to make than I expected, but it was definitely worth the effort. It was the best pot pie crust I've ever had.
James Ursino
ursino-james@hotmail.frI've tried many veggie pot pie crust recipes, but this one is by far the best. It's incredibly easy to make and always turns out perfect.
Mwebesa Gideon
g_mwebesa44@hotmail.comThis crust was a total game-changer for my veggie pot pies. It was so light and flaky, and it held up perfectly in the oven. I'll definitely be using this recipe again.
Tsumbedzo Netshituni
netshituni-t69@hotmail.comI was hesitant to try this recipe because I'm not a very experienced baker, but it was surprisingly easy to make and the results were amazing. The crust was flaky and buttery, and the filling was packed with flavor.
Courtney Brand
brandcourtney87@hotmail.comThis veggie pot pie crust was incredibly easy to make and turned out perfectly flaky and golden brown. It was the perfect vessel for the delicious vegetable filling.