GARDEN VEGGIE LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garden Veggie Lasagna image

Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not pull them together in one harmonious bunch and make this go-to lasagna when you crave a twist on an Italian favorite? -Samantha Neal, Morgantown, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 27

2 medium zucchini, sliced diagonally 1/4-in. thick
2 cups fresh broccoli florets
2 large carrots, julienned
2 medium sweet red peppers, julienned
1/4 cup olive oil
2 garlic cloves, minced
3/4 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
SAUCE:
2 cups finely chopped baby portobello mushrooms
1 large onion, finely chopped
2 garlic cloves, minced
2 tablespoons olive oil
2 cans (28 ounces each) crushed tomatoes
3 teaspoons Italian seasoning
3/4 teaspoon salt
3/4 teaspoon pepper
FILLING:
1-1/4 cups ricotta cheese
1 package (8 ounces) cream cheese, softened
3/4 cup grated Parmesan cheese
1 egg, lightly beaten
2 teaspoons dried basil
ASSEMBLY:
12 no-cook lasagna noodles
3 cups shredded Italian cheese blend

Steps:

  • Preheat oven to 425°. Place first nine ingredients in a large bowl; toss to coat. Arrange on two greased 15x10x1-in baking pans. Bake 10-15 minutes or until tender, stirring occasionally. Reduce oven to 350°., Meanwhile, in a Dutch oven, saute mushrooms, onion and garlic in oil until tender. Stir in remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes, stirring occasionally., In a large bowl, combine the filling ingredients. Spread 1 cup sauce into a greased 13x9-in. baking dish. Layer a third of the noodles, a third of the ricotta cheese mixture, half of the vegetables, a third of the remaining sauce and a third of the cheese blend; repeat. Top with remaining noodles, ricotta mixture, sauce and cheese blend., Cover and bake 35-40 minutes or until bubbly. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 423 calories, Fat 26g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 777mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 5g fiber), Protein 19g protein.

Adotb Gaming (M.Bilal Aslam)
[email protected]

This lasagna is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up and this lasagna is a great way to do it.


Bryce Garvin
[email protected]

This lasagna is a great make-ahead meal. I usually make it the night before and then bake it the next day. It's so convenient and it always turns out perfect.


Ayanle Mohamed
[email protected]

This lasagna is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating healthy.


Rabbani Nadaf
[email protected]

I love that this lasagna is so versatile. You can use any type of vegetables you like and you can also adjust the amount of cheese to your liking.


Md Shameem Hossain
[email protected]

This lasagna is so delicious and satisfying. It's the perfect comfort food for a cold winter night.


atefe esmailpour
[email protected]

I'm always looking for new vegetarian lasagna recipes and this one is definitely a keeper. It's so easy to make and it's always a hit with my family and friends.


Tokdir Tokdir
[email protected]

This lasagna is a great way to get your daily dose of vegetables. It's packed with healthy vegetables and it's also low in calories and fat.


Rich Ard
[email protected]

This lasagna is a great make-ahead meal. I usually make it the night before and then bake it the next day. It's so convenient and it always turns out perfect.


Naime Hajar
[email protected]

I love that this lasagna is so customizable. You can use any type of vegetables you like and you can also adjust the amount of cheese to your liking.


Sonu Boss
[email protected]

This lasagna is a great way to use up leftover vegetables. I always have a bunch of vegetables in my fridge that need to be used up and this lasagna is a great way to do it.


Veronique Joseph
[email protected]

I've made this lasagna several times and it's always a success. It's my go-to recipe for potlucks and parties.


Monica Pantoja
[email protected]

This lasagna is so delicious and comforting. It's perfect for a cold winter night.


Michael Jones
[email protected]

I made this lasagna for a dinner party and it was a huge hit. Everyone raved about it and asked for the recipe. I highly recommend this recipe!


amarjargal yhfyyht
[email protected]

This lasagna is a great way to get your kids to eat their vegetables. My kids loved it and they didn't even realize they were eating healthy.


Charles Khumalo
[email protected]

I'm not a vegetarian, but I really enjoyed this lasagna. The vegetables were so flavorful and the cheese was perfectly melted. I will definitely be making this again.


Khawaja Zaheer Atish
[email protected]

This lasagna is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.


Dev Badu
[email protected]

I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I highly recommend this recipe!


Uwase Nadia
[email protected]

This lasagna was a hit with my family! The vegetables were perfectly cooked and the flavors were amazing. I will definitely be making this again.